Arugula, with Pecorino, Pinenuts, and Pears

For a recent Italian brunch I hosted, I opted for a different salad and very glad I did as it was quite delicious. The recipe from Saveur is conveniently the name of this dish. A new go-to for certain that also looks nice spread across a platter rather than mixed in a bowl Arugula with…

Chiche ou Pas Chiche- Geneva

Chiche (chic) or not chic… that is the question. Actually, the question is what does this really mean??? Also, why haven’t I been here before?? A charming patio just off of the park in Plainpalais and an easily-Instagrammable interior coupled with delicious food- finally, I could have a go-to lunch/brunch spot in Geneva! We were…

Ina’s Lemon Ricotta Pancakes

Pancakes. Sweet stuff for brekky in general… not generally my jam, but occasionally, something is so special you must make an exception. I’ll do nearly anything for Ina. I will do actually anything for lemons and ricotta is always nice. So, one sleepy Saturday, this recipe found it’s way into my skillet, all thanks to…

Grands Boulevards Restaurant

Upon checking into the Hotel des Grands Boulevards, I quickly had to pop on a phone call, so I pre-booked a lunch at the hotel restaurant and shared with them my time crunch. The waiter was more than friendly and accommodating, despite my single top and a bustling restaurant. The restaurant is a gorgeous greenhouse…

Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Lime in the Coconut Tart

I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….

Quiche Lorraine

Can we just agree to call this Quiche Lauren if it comes from my kitchen? Thought so, thank you. In the (never ending) recent lock down of Switzerland, I have made myself a calendar of classic recipes to try that I’ve not previously- and walks to take in new places – not difficult in a…

Ina’s Roasted Veggie Frittata

With five (known) weekends of lock down in sight, I’ve put together a calendar of new walks to take and classic recipes to master or cook for the very first time. Cooking in a small space, in Celsius, with grocery stores that are mostly like those of the US, until you’re planning a recipe and…

Spinach Ricotta Brunch Bake

Family Christmas typically comes with a plate of infamous egg casserole, some love it, others, not so much. This year, our lean squad was traumatized by an abundance of croutons thanks to some belated Thanksgiving stuffing and decided to forgo the bread laden egg casserole. So, we tried a new, but still not-so-light breakfast bake…

Birthday Brunch at The Living Room

My dear friend hosted me for a wee birthday brunch at The Living Room restaurant in The Ritz Carlton in central Geneva. Waiting for her in the lobby was an absolute delight as I was taken with both the modernly elegant chandelier and shabby-chic, yet ever so cool Christmas tree. The Living Room was also…

Max – Geneva

If you’re looking for a cute weekend brunch spot, Max in Eaux Vives is an easy choice, just be sure to book ahead for its tiny interior. The tables were really well spaced for Covid and one board of a menu ensured that you couldn’t read it at a distance, but that you certainly didn’t…