You’re immediately greeted with a pretty, modern terrace, oddly situated on the main road. The lobby was extremely small and sparse, letting the terrace off to the side do the heavy lifting of coffee and croissants. My room was a single and was immaculate. Cozy bedding and blackout blinds made it excellent for sleeping. The…
Month: April 2021
Swiss Miss: Lavaux Region & Cully
This last week a few events had me thinking about how short life is and who knows what time looks like on the planet or even just in Switzerland. I needed to make the most of it. So, an impromtu weekend away to reflect and be in nature sounded perfect. OK, maybe there would be…
Swiss Miss: Vevey
Vevey, another end of the line train stop found last Sunday adventure day. Absolutely darling lakeside promenade lined with restaurants, music, a good museum, and of course, a giant fork. I must admit, I didn’t know anything about this town prior to arriving so a greeting from a giant fork was beyond charming. Looking forward…
The Best Greek Salad- Ina’s of Course
This Greek Salad is one of my go to recipes- originating from Ina, of course. I’ve made it twice for meals I’ve hosted in the last two weeks, have been making it for years, and yet, I have never shared my version of it here for reference. Really, this is a crime. It is always…
Greek Chicken
Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…
Lime in the Coconut Tart
I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….
Swiss Miss: Easter Eats
The last six weeks have had shops hawking their finest in Easter treats, many of which are thematically shaped baked goods. I have honestly been shocked by what a big holiday this is over here- chocolate rabbits and eggs of every size and color and Easter bakes from discount chain to glamorous patisserie. One one…
Macarons and Mayhem 