Pop this in your mouth! Just your mouth. Only your mouth. Don’t touch your eyes, nose, open cuts, or netherlands for days after prepping this. I won’t share which combination of mistakes I made with this…. I do not know what on earth happened, but I purchases either the hottest batch of jalapenos or perhaps,…
Month: March 2019
Carrot Cake Bars
Every year for my very lovely friend’s birthday on March 12, I bake a carrot cake. Last year, as with tradition, I did so and got (jokingly) yelled at for baking an entire cake for one person. While I implored him to just freeze part of it, he opted to have a rather festive birthday…
Macaron & Mayhem Guide: Marfa, TX
Keep in mind Marfa is a tiny town of just a few thousand people. Some locals I spoke to made mention that travel magazines have overly written up the town to be larger than it is and I’d have to agree. Still, a lovely trip, but here are a few tips to keep you on…
Green Eggs and Ham – aka the recipe for Arugula Pesto
Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…
Funk Food: Sweet Potato Muffins
After my weekend of experiments with mashed sweet potatoes, I didn’t know what to do with all of the leftovers…and there were quite a few! I came across this recipe on Pinterest for “muffins” made of mashed sweet potato. They looked lovely, but after they came out of the oven, I wasn’t totally bowled over…
Macarons and Mayhem 