Stir Fry this into Rotation

In an effort to cook with sambal as much as possible before heading to Indonesia (hopefully) very soon, I stir fried a massive vat of veggies and chicken for the week. My current stir fry obsession was a peanut sauce based s’fry. Today, we leave that all behind in search of more heat. This recipe…

She’s Gonna Blow…

Not often, but occasionally, I wonder about starting my life over at 30. Watching all my friends find love, get married, have kids, sling a company, sometimes I feel like I’m living my younger years now and spinning my wheels a bit. I’m happy for them, but sometimes I just feel like I should be…

Berry Greetings from the Future

If I told you that I knew what you’d be eating two days from now for breakfast, would you believe me? You should, because I’m a psychic. Well, a baking psychic. That’s psychic with an ‘-ic,’ not with an ‘-o.’ Thanks very much. That’s right, two days ago I made my world famous berry good…

What Came First? The Eggplant or the Emoji? šŸ†

This weekend I hosted company who freakin’ loves some eggplant – the food not the emoji. So, I found the most wonderful looking recipe I could find and readied myself to making a delicious main dish for Saturday night dinner. Naturally, I leaned on Ina Garten’s Eggplant Gratin. Now Ina’s recipes are so foolproof that…

Pretty Ish

Hey alls. So, I’ve been on a sort of natural beauty kick lately, trying to buy better beauty products where I can. This is an expensive quest of trial and error. Do not try this at home. Let me repeat, do not try this at home. My skin has also been like, “bish, stop changing…

EAST Miami

Welcome to the East…. said in the tune of the old Wyclef song of the same name. With Hurricane Irma looming on the horizon, it’s a little unreal to think back through my mostly sunny weekend in Miami. Having moved away from SoFL a few years ago, when I return to see friends, I pretty…