Salami Bombs

Salami bombs…otherwise known as pepperoni bombs or prosciutto bombs, depending on your fancy. I personally shall stick with salami bombs for the chuckle it elicits as they sound like perhaps they should be on another website. 😉 Really, tough these were the simplest appetizer and froze well too. What could be easier than prepping these…

Chicken & Zucchini Crepes

This recipe is so simple, feeds a crowd, and probably seems a lot fancier than she really is deep down. Inspired by a Martha Stewart recipe, I’ve gone rogue and made it even simpler after an incident that we’ll just call the “incident of the very unfortunate Swiss spinach.” Now, let’s leave it there and…

Figgy Goat Cheese

If your figgy pudding is a labor of love for the holidays, let your figgy appetizer treat you easily! This is really a no-recipe recipe, just perfect in a crunch (and it even has a crunch!) Flag this one for the holidays. Figgy Goat Cheese One log of goat cheese (even better if it’s goat…

Ina’s Mustard & Gruyere Batons

If you’re looking for the simplest, most savoury apero snack, look no further, Ina’s got you as always. I’ve made this recipe twice in the last few weeks now and I think it’s safe to say this will be in further rotation. The first time, I went by the book (literally) with Ina, the second…

Fruity Cobb Salad with Ina’s Orange Vinaigrette

During a recent Sunday brunch hosting, I opted to commandeer the orangy vinaigrette of Ina’s Orange & Roquefort Salad, but made it a bit my own. It was fruity and springy and my guests loved the vinaigrette. Shall we call her a “fruity cobb?” I don’t think she’ll mind. That’s the salad, not Ina. Fruity…

Ina’s Crispy Mustard Chicken

This recipe has been on my “to-make” list for far too long. As soon as a I made it, I realized why! It’s so simple, yet so delicious. Don’t tell my mum, but it’s sort of a better, grown-up version of the dijon chicken that she made for us often as kiddos. While I made…

Thanksgiving Salad- An Ina Specialty

Recipe from Ina’s “Cooking for Jeffrey,” a favorite cookbook. Ina claims this may be her favorite salad ever. While, I won’t disagree, it’s a bit different than the standard salad and was a nice change, something about it just screamed “Flag this for Thanksgiving!” so let’s go ahead and do just that. Ina’s Maple-Roasted Carrot…

Ina’s Whipped Feta Bruschetta

Leave it to Ina to have to best bruschetta recipe. The lightly whipped cheese, which serves as a brilliant glue so that the tri-color tomatoes don’t go rolling around your cream-colored rug makes the snack as pretty as it is delicious. Ina’s Bruschetta 6 oz. feta 2 oz. cream cheese (or nature cheese in Switzerland)…

Arugula, with Pecorino, Pinenuts, and Pears

For a recent Italian brunch I hosted, I opted for a different salad and very glad I did as it was quite delicious. The recipe from Saveur is conveniently the name of this dish. A new go-to for certain that also looks nice spread across a platter rather than mixed in a bowl Arugula with…

Chiche ou Pas Chiche- Geneva

Chiche (chic) or not chic… that is the question. Actually, the question is what does this really mean??? Also, why haven’t I been here before?? A charming patio just off of the park in Plainpalais and an easily-Instagrammable interior coupled with delicious food- finally, I could have a go-to lunch/brunch spot in Geneva! We were…

Baked Pasta with Leeks & Broccoli

Recently, I had my neighbor for dinner and wanted to make something that I could prepare in advance and provide some decent leftovers for my upcoming surgery recovery weekend. I ran across this recipe from Alison Roman in Bon Appetit. After reading the description that it was like a version of broccoli cheddar soup in…

Saltimbocca Alla Romana

Not much of a pork fan generally, the way I found myself with this recipe was really only because I thought I’d bought veal. So here we are with some thin pork cutlets and an appetite to try something new. Basically, a metaphor for life. I used Tyler Florence’s recipe as my muse and paired…