Wild Buffalo Quesadillas

Don’t ask me why, but I love Cinco de Mayo which isn’t really even a real holiday with Mexican Independence Day being in September and all. Last year I made a helluva a spread for the chap I was seeing. This year, it was all about the girls. Since you can’t purchase anything spicy in…

Hot Greek Salad

Everyone has been baking together feta and tomatoes during quarantine and while I still haven’t tried that, I have invented a hot Greek salad that’s quite nice. It feels healthy, so maybe it will even bring you a hot Greek? Yet to be seen…. It’s a great way to use up veggies in your fridge,…

The Best Greek Salad- Ina’s of Course

This Greek Salad is one of my go to recipes- originating from Ina, of course. I’ve made it twice for meals I’ve hosted in the last two weeks, have been making it for years, and yet, I have never shared my version of it here for reference. Really, this is a crime. It is always…

Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Ramping Up to Spring

What’s in a ramp….? Answer: no one knows! So, when I saw what I thought was a ramp in my local market, I was all about it. So much so, I bought ramp pasta, ramp pesto, and fresh ramps. I was here to embrace a country who really commits to seasonality. You can imagine my…

Swedish Meatballs

My stomach is growling writing this and I have been eating Swedish meatballs for four or five days now and I still want them…which is good news since there are still SO MANY in my refrigerator. I’ve had them with pasta, potatoes, stirfry, a salad, cold, hot… For a solo Valentine’s Day, I decided to…

Quiche Lorraine

Can we just agree to call this Quiche Lauren if it comes from my kitchen? Thought so, thank you. In the (never ending) recent lock down of Switzerland, I have made myself a calendar of classic recipes to try that I’ve not previously- and walks to take in new places – not difficult in a…

Rosemary Garlicky One-Pan Chicken

After reading through quite a few roasted chicken recipes, nothing seemed quite right. I wasn’t trying to roast a whole chicken and while I love lemon, I just wasn’t in the mood for a lemony, winey chicken. At a recent dinner I attended, someone ever so simply roasted chicken legs and served it ever so…

Ina’s Roasted Veggie Frittata

With five (known) weekends of lock down in sight, I’ve put together a calendar of new walks to take and classic recipes to master or cook for the very first time. Cooking in a small space, in Celsius, with grocery stores that are mostly like those of the US, until you’re planning a recipe and…

Ina and Emily Blunt Make Potatoes

The title here really is the backstory. I read that this seemingly odd combo crashed Ina’s site so I had to try these wee potatoes. Out of this world and worthy of said internet crash. Ina and Emily Roast Potatoes Yukon gold potatoes 1/2 c. vegetable oil\ Sea Salt Parsley Clean then cut potatoes into…

New Year’s Cabbage Pancakes

Need an extra dose of luck for new year’s? I think we all do/did this year. Last year I did not eat the “lucky” pork and cabbage, so this year, I was NOT chancing it. (Why is this kind of gross combo lucky again)? These pancakes are at least so fun that you’ll forget they’re…