Funk Food: Crab Fried “Rice”

This is one of those recipes that you know must be wonderful because my photos are so.damn.bad. I’m not much for cauliflower rice – it’s clearly not the carb it masquerades to be and it makes my stomach hurt? No thanks. I’ll just eat a salad. After reviewing my favorite Brewery Bhavana’s menu for their…

Gaby’s LA Chop Salad

This salad might be a contender for the best dish of quarantine. It’s like a deli sandwich exploded and the bread just disappeared, leaving a crunchy, fresh, meaty pile of chop in it’s wake. Wonderful. The real recipe also calls for chickpeas, but if I’m eating that level of carb, it’s going to be pasta….

Keto Street Cauliflower

This cauliflower is from the streets. The hard streets of Cast Iron Keto brought this idea to life, with some tweaks to the sauciness. The cauliflower grew up with a hard knock life, educated on the on the streets of Juarez. Or just like street corn, but better. Your choice. Either way, it was great…

Gaby’s Pan-Roasted Eggplant with Pecorino

Made this for the real eggplant lover in my life, who of course, loved it. To me it was good, but not life changing. Eggplant is a mop for oil and this recipe, the eggplants just kept drinking and drinking it up. They were good, but definitely felt like something a heavy-handed Italian grandmother would…

Garlicky Twisted Gaby Guac

My favorite read of quarantine has been What’s Gaby Cooking’s newest cookbook, “Eat What you Want!” Again, makes me wonder why I am just starting my relationship with her and how I don’t own the others yet! As I’ve made my way through her book, I have been saving her guacamole recipe for Cinco de…

Green Goddess Chicken and Dressing

This week was an experiment in eating green – chicken AND dressing. I took a recipe from the NYT and a dressing inspiration from What’s Gaby Cooking and made a salad sent straight from the garden. With this creation, you’ll get two, TWO items from the price of one. Love a sale! This color! Am…