Rainbow Salad

Happy Pride All! Need a rainbow inspiration for the last weekend of prideful June? Here’s a delicious idea that’s really not much of a recipe, but made for a week of excellent meals as well as a nice Sunday lunch. Rainbow Salad Butter or romaine lettuce base, lightly tossed in Ina’s Greek dressing Diced tomatoes…

Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Swiss Miss: Easter Eats

The last six weeks have had shops hawking their finest in Easter treats, many of which are thematically shaped baked goods. I have honestly been shocked by what a big holiday this is over here- chocolate rabbits and eggs of every size and color and Easter bakes from discount chain to glamorous patisserie. One one…

Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Swiss Miss: Montreux

Montreux has been high on my Swiss Miss visit list for several years now and somehow I was just not making that one hour train journey around the lake! Awakening on a sunny Valentine’s Day after a fun weekend, but with lots of work chat and home improvement projects, I just had to get out…

Cheesecake’s European Cousin

Disclaimer: I am not a cheesecake kind of girl. I am not, I swear. However…lately…something about these European cheesecakes have me jazzed. Thanks to a sweet-toothed friend who always knows the right dessert spot (and usually insists on cheesecake), well, she has me crazy for these European cheesecakes. What’s a European cheesecake? I really have…

Spinach Ricotta Brunch Bake

Family Christmas typically comes with a plate of infamous egg casserole, some love it, others, not so much. This year, our lean squad was traumatized by an abundance of croutons thanks to some belated Thanksgiving stuffing and decided to forgo the bread laden egg casserole. So, we tried a new, but still not-so-light breakfast bake…

Big Mamma’s Famous Truffle Pasta

No, I’m not calling myself Big Mama, not to worry. For my birthday, a Wednesday, with restaurants shut down for the Rona, I needed a fun, indulgent recipe to whip up for the occasion. Thanks to French Vogue, I landed on Big Mamma’s Famous Truffle Pasta. Could the name be any better? And possibly less…

Rick Andrew Martinez Double Pork Carnitas

Need a totally fail-proof make ahead main to feed a crowd? Rick Andrew Martinez delivers yet another perfect recipe, this time instead of Brown Butter Toffee Cookies, it’s double pork carnitas. That man is so creative. He ruled my taco buffet this weekend and I can confirm that these are tasty both hot and cold….

Sparkly Cranberry Cake

I realize the holidays were nearly a month ago now, so consider this recipe a bit late or bit early for Valentine’s Day. You will want to make this for Valentine’s Day. It has red accents like that. Maybe just sub out some raspberries and let me know how it goes. This cake is THAT…

Ya’ Win Some, Ya’ Dim Sum

Let’s take a break from the Euro travels of the last few weeks to focus on something closer to home – the annual sibs’ night out in downtown Raleigh! Always a good time, full of family gossip, and never dull, this year was no exception. This year we started at Fox’s Liquor Lounge which was…

Ex Anniversaries and Steak Salad Nicoise

Last week would have been my twelfth wedding anniversary and I never really know what to do with that day any more. I look forward to the next great relationship so that I don’t feel the need to mark it any longer, but for now, we persist. The last few years I’ve spent it as…