Tattu- Edinburgh

Tattu! I’ve been after you for two years now. I learned of you then travel promptly was shut by the rude, tiny little pandemic! How lovely to visit you for a birthday celebration with one of my nearest and dearest. This restaurant was truly next-level date-worthy, just be sure to book plenty early. Booking a…

Thirty-Nine, Feeling Fine

This morning, I started my thirty-ninth trip around the sun. I woke up at 5AM feeling an abundance of joy and gratitude, (something I try to make a conscious effort to work through everyday), but today it was just overwhelming- a great, float-y way to start a morning. Nothing is even particularly in order at…

Aquashard- London

On Thanksgiving day in London, gloriously scheduled without work calls, I decided to enjoy the sunny weather and make the hour plus trek from Belgravia down to the Southbank area. It’s the only respectable way to “win” a donut from Bread Ahead in Borough Market. After walking around for nearly three hours in the cold,…

The Hari- London

The Hari London was certainly a splurge long weekend- perfect to celebrate both Thanksgiving and an early birthday after a truly hellish work month. I’d booked this back in April to pair with an art exhibition that I’d bought tickets for the same weekend. So in short, seven months of anticipation for this trip and…

Rainbow Salad

Happy Pride All! Need a rainbow inspiration for the last weekend of prideful June? Here’s a delicious idea that’s really not much of a recipe, but made for a week of excellent meals as well as a nice Sunday lunch. Rainbow Salad Butter or romaine lettuce base, lightly tossed in Ina’s Greek dressing Diced tomatoes…

Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Swiss Miss: Easter Eats

The last six weeks have had shops hawking their finest in Easter treats, many of which are thematically shaped baked goods. I have honestly been shocked by what a big holiday this is over here- chocolate rabbits and eggs of every size and color and Easter bakes from discount chain to glamorous patisserie. One one…

Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Swiss Miss: Montreux

Montreux has been high on my Swiss Miss visit list for several years now and somehow I was just not making that one hour train journey around the lake! Awakening on a sunny Valentine’s Day after a fun weekend, but with lots of work chat and home improvement projects, I just had to get out…

Cheesecake’s European Cousin

Disclaimer: I am not a cheesecake kind of girl. I am not, I swear. However…lately…something about these European cheesecakes have me jazzed. Thanks to a sweet-toothed friend who always knows the right dessert spot (and usually insists on cheesecake), well, she has me crazy for these European cheesecakes. What’s a European cheesecake? I really have…