Let Bygones be Bygones, and that’s just what we did when test driving this 29th floor resto atop of The Four Seasons. First stop, cocktails! The bar spans the harbor side of the restaurant and would be just perfect for a sunset; unfortunately, we picked a rather grey day for our visit and missed out……
Month: February 2020
Super Model Project: French Onion Soup with Croissant Croutons
A Super Model French Onion soup is Super interesting…there’s a soy sauce element not found in the soup a l’ognion that I’m having in Switzerland. This one has that umami element coupled with the brilliant invention of self-toasting croutons. Tell me this isn’t the perfect meal for the first snow day in a year and…
Super Model Project: Butter Lettuce with Blue Cheese & Cayenne-Candied Walnuts
This is the best salad that I’ve made in a minute; I guess I’d expect nothing less from a super model. Also, it’s beyond simple, just a really nice combo that will soon be in regular rotation. A few ratio tweaks from me…sometimes I think Ms. Teigan may have had a vo-so or two too…
The Laslett- London
After a week in Bristol, I was beyond grateful to return to London, even if just for like 16 hours. My return to town brought me in via Paddington station, which could also offer me the Paddington Express to Heathrow in the morning, so I decided to stay close and hang out in Notting Hill…
The Village Hotel- Bristol
Bristol was… Bristol? I’m really not sure how else to describe the cold, windy, rainy, industrial city. Parked for a week! on the outskirts of the city for a training, I really didn’t experience much of Bristol, but I did see every inch of The Village Hotel and can confirm that this is quite a…
Snacks in Sea Containers- London
Day 1: Arrive to the hotel at 2PM, just waking up from the airport Sofitel and transferring across town for a weekend of ‘fun’. Here, ‘fun’ is code for my BFF is in town and I can’t get out of bed. Butternut squash soup it is with this gorgeous bread that I could have eaten…
Macarons and Mayhem 