Super Model Project: Tangy Slaw

Ugh, you guys, I am still pawing through the new Chrissy Tiegan cookbook for non-rice, meaty, cheesy, crunchy bits in favor of….salad. That’s right, my second recipe from the newest Super Model bible was Chrissy’s Tangy (Herby) Slaw. I was kind of OK with it, since her Asian chicken salad was one of my go-to’s…

Super Model Project: Eggy Mozzarella Ham Cups

Honestly, this weekend was kind of shitty. One of the saving graces was the C.Tiegan new cookbook, ‘Cravings:  Hungry for More.’ While I’m dying to dive into some red curry or any of her coconut-centric recipes, I opted for some less rice-heavy items that could be prepped on Sunday for the week. First up, her…

ROYGBIV Salad

After a weekend of hurricane carboloading ( you know, for strength?) it was time to get back to veggies n’ thangs. I whipped up a big batch of a Thai inspired salad that was supposed to have a couple cups of quinoa mixed into it, but I can behave….sometimes. So all veg it is! Can…

Caramelized Zucchini Pizza

This “sayonara summer” recipe was so delicious, that I ended it up making it twice in one week. The first time was on a Saturday night, feeding some slightly intoxicated friends. I informed them that this was not drunk food, but they persisted and claimed it the best pizza ever. The next morning, upon eating…

Funk Food: Roasted Veg Quinoa Salad

You know what’s freaky? Quinoa. It’s like risotto with creepy tails. The sperm of the small pasta world. I never know what to make of it or what those tails really are. And don’t even get me started on the quinoa from hell, red quinoa. Racism is rampant in the superfood world and I don’t…

Constant Cravings

Just a friendly reminder that Chrissy’s new cookbook is out next week. Did I already buy one? Of course. Should you? Of course? Get ready for a bevvy of new Supermodel-icious cooking experiments. I assume, I’ll end looking just like her with a husband who adores me. Stay tuned.

Ina/Flo’s Bolognese- AKA Flolognese

I’m anxiously awaiting Hurricane Florence in Raleigh, NC, this week and while the forecast keeps changing, the contents of my freezer have not. A pound of ground beef, some canned tomatoes, what’s a girl to do but make Ina Garten’s Bolognese sauce? I came up with this solid life plan when I realize that my…

El Farallon

I’m just back from a long Labor Day weekend in Cabo, one of the most naturally beautiful places that I’ve yet to see. I just love that place. Wish I lived a little more centrally so that it could be my “Miami.” Ya’ know, that 2 hour flight to get away from it all for…

The Curtains are the Sea

Hi Guys! Hope everyone had a great weekend! Mine was THE MOST productive ever. I did tons of work and projects around the house. I just had so much damn energy and it was wonderful. So, you’ve seen some similar shots before, but I just had to share my recently made over living room. I…

Funk Food: Peachy Keen Pancakes

If you’re a loyal devotee of funk food, you know that you can make pancakes with protein powder. They taste just like the real thing and are like, really healthy. (I’m sure). I finally ran out of my boring old, vanilla protein powder and recently purchased individual packets of cinnamon toast crunch protein powder. Oh…

Stockbridge

One of the dope features of my misplaced hotel was that it was central to an uncentral neighborhood, Stockbridge. It was seriously the cutest and the concierge pointed me to all the hot spots. And doors. so many cute doors. If you don’t like doors, just stop right now. Also, very creepy parks. And subterranean…

Radici

Radici in the Stockbridge neighborhood of Edinburgh was my favorite meal that I’ve had in the city since probably my schmancy, company dinner at Christmas. The concierge at my hotel recommended it as one of his favorite neighborhood gems. His wife is Italian so I had to take the recommendation for my last night on…