It never ceases to amaze me that personal sized pizzas are something like $25-$45 in Switzerland. While I’ve gotten accustomed to doubled housing costs, higher grocery bills, a thousand different types of taxes, the pizza cost still blows my mind, maybe the most. You can drive over the border and have a delightful pie for…
Month: February 2023
Los Cuates- Nyon
Swiss Mexican always leaves something to be desired, but Los Cuates was definitely the best to date. A very festive dining room, somehow even more festive drinks, and food that was…well… Swiss Mexican. Pretty solid as there was note a grate of Gruyere or edible flower in sight as with previous attempts at the cuisine….
Mountain Burger- Villars
On an unusually sunny Friday in Villars, I was wondering the cutie little ski town seeking the best looking menu and spot to sit in the sun and devour a book I’d just started on the train. Ok, ok in reality I was also looking to devour some lunch and landed at Mountain Burger where…
Viu Villars
Hotel Viu Villars was the perfect jumping off point for a first ski weekend. Well situated by the center of town and train station, it made going back and forth, and storing luggage a breeze. The hotel was totally booked for the half-term school holiday and felt a bit like Lord of the Flies, but…
Villars-sur-Ollon
Bretaye, the ski station, and Villars will always have a special little, frozen, slice of my heart as it’s where I learned to ski- even after a icy-pants filled tumble down a giant hill.
On Valentine’s Day Ina Makes Us a Lemony Cheesecake
A lover of all holidays, Valentine’s Day has always struck me as one of the silliest, but somehow also loveliest. Hater of heart shapes, lover of romance this one was self-love in theme and started with a full 8 hours of sleep followed by winning a writing contest (shocking, I’m sure). Not romantic externally in…
Greek Lemony Chicken Soup
There’s something to be said about the worse the photo, but if it’s posted here, that the recipe must be REALLY good. This is one of those. My photographic skills are not only lacking, but more so here as I couldn’t wait to dive into this bowl of flavorful goodness. ADDITIONALLY, I am not one…
Steinhalle- Bern
While you can find my musings on travel, food, hotel reviews, and recipe testing on this gorgeous blog, I don’t often leave feedback directly to establishments unless it’s particularly incredible or awful. In the case of Steinhalle Bern, I thanked the chef, waiter, and host directly, lauding the experience as my favorite meal in Switzerland…
Noumi- Bern
On a city break where you’re logging 25K-30K steps a day, I subscribe that you can eat anything you want, life is short, right? So after traversing the city, the hill behind it, and back again, I landed at the oddly situated Noumi, in the basement of the Bellevue Hotel. The vibe was not at…
Hotel Bristol- Bern
Ah, that January to April time period where literally nothing happens every year. You have to convince yourself to get back into the swing of things for work and stop drinking champagne at all meals because you’ve now entered the dullest part of the year. May as well surrender your passport for renewal, right? With…
Loaded Biscuits
Loaded biscuits, biscuit bombs, cheddar-apple-bacon-chive biscuits, clean-out-the-fridge biscuits. Would a biscuit by any other name smell as savory? Whatever you call them, hop to it for a winter morning loaded in biscuity indulgence. Loaded Biscuits
Macarons and Mayhem 