But(ternut) this Salad, Though

A couple of weeks ago, I awoke for the strongest craving for butternut squash. The need for that Carmelized savoury goodness just could be stopped. The weird thing was I had never tasted butternut squash before…so why was I craving it? I imagine this is what being pregnant must be like. Naturally, I listened to…

Restaurant Review: Cuca

With the Bali trip finally winding down, Julie and I decided that we’d better splurge on our last night and have a truly memorable meal. We really hadn’t spent much on wine or food this trip at all, so it felt like it was time. Cuca next to the Belmond Jimbaran Puri was just the…

Seminyak & Canggu

After a year of planning, somehow Bali has already come and gone! Hope that you’re in the mood for wanderlust porn, because I have about a billion photos. Let’s start from the beginning: Virgin America: cool looking planes. But dirty. And cold. No snacks. EVA Airways:  standard long haul plane set up. Not totally full..bonus!…

Stir Fry this into Rotation

In an effort to cook with sambal as much as possible before heading to Indonesia (hopefully) very soon, I stir fried a massive vat of veggies and chicken for the week. My current stir fry obsession was a peanut sauce based s’fry. Today, we leave that all behind in search of more heat. This recipe…

Berry Greetings from the Future

If I told you that I knew what you’d be eating two days from now for breakfast, would you believe me? You should, because I’m a psychic. Well, a baking psychic. That’s psychic with an ‘-ic,’ not with an ‘-o.’ Thanks very much. That’s right, two days ago I made my world famous berry good…

What Came First? The Eggplant or the Emoji? 🍆

This weekend I hosted company who freakin’ loves some eggplant – the food not the emoji. So, I found the most wonderful looking recipe I could find and readied myself to making a delicious main dish for Saturday night dinner. Naturally, I leaned on Ina Garten’s Eggplant Gratin. Now Ina’s recipes are so foolproof that…

Pretzel Bread Crusted Salmon

Pretzel Bread Crusted Salmon. There, I said it. It’s basically a 0 on the ass whooping scale. On one hand you have God’s most perfect food, pretzel bread, and on the other belly flattening salmon. This has to even out to zero. Right? That’s what I’m telling myself and you should too. I took Ina…

Tipple THIS. Ina Did.

Looking for a drink that’s so multipurpose that it could have you… texting an ex (if you needed an excuse), getting arrested for public indecency, planning dope adventures, spending too much money, DJing at a strange party, and rewatching SATC a decade too late….All at the same damn time? Does it also need to be…

Funk Food: Eggplant Pizza

The Funk Food of the weekend was Julia Child’s Eggplant Pizzas. They are ludicrously easy and just as delicious. I’m not sure how something so simple is so delicious, but that’s precisely when to not ask questions. Add toasted breadcrumbs to soak up any tears of confusion. Naked and afraid eggplants doing their thang. This…

Fresh Carbs and Post Updates

Thought I'd give you all an update on my situation with the Unscripted Hotel in Durham. I received the nicest email from the hotel manager. He apologised profusely, offered a refund of the stay, and a complimentary next stay. So generous! I look forward to trying to property again and updating my review. He even…

Stuff I Ate in Durham

Durham’s charming nickname of the Dirty D doesn’t scream food scene. But it is a pretty good one. My gal pal and I ate every meal out in the downtown for two days. Here were the highlights. Friday Night’s Stop:  Pizzeria Toro. Buratta (shocking) and grilled peaches with pine nuts and crispy basil. Ricotta dumplings…

Ex Anniversaries and Steak Salad Nicoise

Last week would have been my twelfth wedding anniversary and I never really know what to do with that day any more. I look forward to the next great relationship so that I don’t feel the need to mark it any longer, but for now, we persist. The last few years I’ve spent it as…