Wild Buffalo Quesadillas

Don’t ask me why, but I love Cinco de Mayo which isn’t really even a real holiday with Mexican Independence Day being in September and all. Last year I made a helluva a spread for the chap I was seeing. This year, it was all about the girls. Since you can’t purchase anything spicy in…

Hot Greek Salad

Everyone has been baking together feta and tomatoes during quarantine and while I still haven’t tried that, I have invented a hot Greek salad that’s quite nice. It feels healthy, so maybe it will even bring you a hot Greek? Yet to be seen…. It’s a great way to use up veggies in your fridge,…

The Best Greek Salad- Ina’s of Course

This Greek Salad is one of my go to recipes- originating from Ina, of course. I’ve made it twice for meals I’ve hosted in the last two weeks, have been making it for years, and yet, I have never shared my version of it here for reference. Really, this is a crime. It is always…

Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Ramping Up to Spring

What’s in a ramp….? Answer: no one knows! So, when I saw what I thought was a ramp in my local market, I was all about it. So much so, I bought ramp pasta, ramp pesto, and fresh ramps. I was here to embrace a country who really commits to seasonality. You can imagine my…

Rosemary Garlicky One-Pan Chicken

After reading through quite a few roasted chicken recipes, nothing seemed quite right. I wasn’t trying to roast a whole chicken and while I love lemon, I just wasn’t in the mood for a lemony, winey chicken. At a recent dinner I attended, someone ever so simply roasted chicken legs and served it ever so…

Spinach Ricotta Brunch Bake

Family Christmas typically comes with a plate of infamous egg casserole, some love it, others, not so much. This year, our lean squad was traumatized by an abundance of croutons thanks to some belated Thanksgiving stuffing and decided to forgo the bread laden egg casserole. So, we tried a new, but still not-so-light breakfast bake…

Supermodel Project: Adeena’s Greenas

Great greens, it’s a healthy post! A move out, followed by a move in without cookware and a birthday….the last couple weeks have been a bit indulgent. And by indulgent, I mean weirdly cheese heavy, but not that weird, because Switzerland. Thankfully, IKEA sent me a pan and Chrissy Teigan had been advertising this recipe…

Big Mamma’s Famous Truffle Pasta

No, I’m not calling myself Big Mama, not to worry. For my birthday, a Wednesday, with restaurants shut down for the Rona, I needed a fun, indulgent recipe to whip up for the occasion. Thanks to French Vogue, I landed on Big Mamma’s Famous Truffle Pasta. Could the name be any better? And possibly less…

Rue d’Ouchy – Lausanne

The month of September 2020 was spent just a stone’s throw from the Rue d’Ouchy (which makes for quite some funny business signs) in Lausanne. This wide residential street was quite charming and packed with flower shops and grand old buildings. The local businesses quickly became some of my favorites in the city. Dimora Romeo…

Beatnik on the River

Prior to my departure, I was able to sneak in a few great, Chicago meals, and they started with Beatnik on the River. My colleague/friend offered for fun, boho, Mediterranean or stuffy seafood. So, you can imagine how we landed here with those simple descriptions. Don’t get me wrong, I can get down for some…

Fried Ice Cream Pie

Need the perfect make ahead dessert for your Taco Tuesday? It’s super casual, only taking three days to create. Really, though it’s quite simple. It’s just the freezing that keeps you wondering when you’ll get to finally try the finished product. Start a day or two in advance by making David Lebovitz’s gorgeous cinnamon ice…