Ina’s Chipotle Cheddar Crackers

I must have been good this year as I received TWO new Ina cookbooks for my collection! Despite not planning any meals whatsoever while at my parents’ house, I had to break into Ina’s ‘Go To Dinners’ with…well…not a dinner, but the best salty, savory, apero snack I’ve made in awhile. ‘Twas so nice, I…

Ina’s Herby Baked Eggs

Let me help you with your weekend to-do list: 1. Make Ina’s Herby Baked Eggs. The recipe is ludicrously simple, but somehow so satisfying and nearly transportation to a Parisian bistro. The best part, you likely have all of the ingredients in your fridge already. Sunday morning, voila! Ina’s Herby Baked Eggs

Pirate Beach- Juan-les-Pins

After a very early morning flight and not the longest walk in the sun on an empty stomach, but just enough of one to add an element of hyperventilation into the morning mix, we found ourselves at the Pirate Beach / Restaurant in Juan-les-Pins. After some really annoying staff and lack of service at Hotel…

Salami Bombs

Salami bombs…otherwise known as pepperoni bombs or prosciutto bombs, depending on your fancy. I personally shall stick with salami bombs for the chuckle it elicits as they sound like perhaps they should be on another website. 😉 Really, tough these were the simplest appetizer and froze well too. What could be easier than prepping these…

Lemon Mascarpone Berry Tart

Turns out chemo-taining (yes, that’s a word) is something you really want to do, because, well you have the time to experiment with recipes. You are also going to want it to be simple, because, well, you’re exhausted. But, you’ll want it to look nice, so you just move to Switzerland and take advantage of…

Chicken & Zucchini Crepes

This recipe is so simple, feeds a crowd, and probably seems a lot fancier than she really is deep down. Inspired by a Martha Stewart recipe, I’ve gone rogue and made it even simpler after an incident that we’ll just call the “incident of the very unfortunate Swiss spinach.” Now, let’s leave it there and…

Figgy Goat Cheese

If your figgy pudding is a labor of love for the holidays, let your figgy appetizer treat you easily! This is really a no-recipe recipe, just perfect in a crunch (and it even has a crunch!) Flag this one for the holidays. Figgy Goat Cheese One log of goat cheese (even better if it’s goat…

Ina’s Mustard & Gruyere Batons

If you’re looking for the simplest, most savoury apero snack, look no further, Ina’s got you as always. I’ve made this recipe twice in the last few weeks now and I think it’s safe to say this will be in further rotation. The first time, I went by the book (literally) with Ina, the second…

Fruity Cobb Salad with Ina’s Orange Vinaigrette

During a recent Sunday brunch hosting, I opted to commandeer the orangy vinaigrette of Ina’s Orange & Roquefort Salad, but made it a bit my own. It was fruity and springy and my guests loved the vinaigrette. Shall we call her a “fruity cobb?” I don’t think she’ll mind. That’s the salad, not Ina. Fruity…

Ina’s Crispy Mustard Chicken

This recipe has been on my “to-make” list for far too long. As soon as a I made it, I realized why! It’s so simple, yet so delicious. Don’t tell my mum, but it’s sort of a better, grown-up version of the dijon chicken that she made for us often as kiddos. While I made…

Thanksgiving Salad- An Ina Specialty

Recipe from Ina’s “Cooking for Jeffrey,” a favorite cookbook. Ina claims this may be her favorite salad ever. While, I won’t disagree, it’s a bit different than the standard salad and was a nice change, something about it just screamed “Flag this for Thanksgiving!” so let’s go ahead and do just that. Ina’s Maple-Roasted Carrot…

Ina’s Whipped Feta Bruschetta

Leave it to Ina to have to best bruschetta recipe. The lightly whipped cheese, which serves as a brilliant glue so that the tri-color tomatoes don’t go rolling around your cream-colored rug makes the snack as pretty as it is delicious. Ina’s Bruschetta 6 oz. feta 2 oz. cream cheese (or nature cheese in Switzerland)…