Carrot Cake Bars

Every year for my very lovely friend’s birthday on March 12, I bake a carrot cake. Last year, as with tradition, I did so and got (jokingly) yelled at for baking an entire cake for one person. While I implored him to just freeze part of it, he opted to have a rather festive birthday…

Green Eggs and Ham – aka the recipe for Arugula Pesto

Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…

Funk Food: Sweet Potato Muffins

After my weekend of experiments with mashed sweet potatoes, I didn’t know what to do with all of the leftovers…and there were quite a few! I came across this recipe on Pinterest for “muffins” made of mashed sweet potato. They looked lovely, but after they came out of the oven, I wasn’t totally bowled over…

Gluten-Free Peanut Butter Chocolate Chip Cookies

Last Friday, I dropped off four Peanut Butter Cookies to a colleague as a simple, “happy-Friday-eat-these-with-your-coffee” treat. I come to find out that somehow she had rationed just a few cookies so that she could share them with both her mum and boyfriend. So sweet. Naturally, the next step was to make an entire batch…

Peanut Butter Cookies

A recipe so nice, I’ve made it twice (this week). (Don’t worry, mostly to distribute to friends and colleagues). The basis of this is Ina’s recipe, but it has been modified a bit for ultimate enjoyment and accolades from your friends and family. The need to try this came from the realization that I had…

Super Model Project: Banana Bread

A week or so ago I bought 6 bananas because Chrissy Teigan told me to. When I occasionally buy bananas to eat, they seem to go brown immediately. When I needed them for a pre-new year’s baking challenge, they would NOT brown. For 10 days! So, I wasn’t intending to start off 2019 with a…

Pecan Sandies

Merry Christmas! Hope that everyone had the loveliest of holiday. This month has been absolutely mad – in the best way- but I am wiped! I actually just hit the grocery today for the first time in the month of December, having been out-of-town and following it up with lots of holiday festivities. I didn’t…

Super Model Project: Eggy Mozzarella Ham Cups

Honestly, this weekend was kind of shitty. One of the saving graces was the C.Tiegan new cookbook, ‘Cravings:  Hungry for More.’ While I’m dying to dive into some red curry or any of her coconut-centric recipes, I opted for some less rice-heavy items that could be prepped on Sunday for the week. First up, her…

Icelandic Berry Batter (Recipe. Non-sexual).

Ya’ll, a double pint of blueberries on sale at Target right now for $3.49. You HAVE to make this. It’s too cheap not to. This round, I made the regular babe for friends and office and a mini gluten-free version that is so experimental, some might ban it from their berry patch. (Icelandic yogurt was…

Aux Merveilleux de Fred

I guess I need to start feeding you details on this epic Euro adventure! It started on an empty, then very crowded, flight to London. I’d been having so much fun coming over here for weekends off of work trips, that I’d unknowingly convinced my parents they had to go. I wanted to be on…

Jump for (Almond) Joy!

That’s right, jump when I say jump. How high? At least as tall as this caloric explosion of no-bake goodness. That’s right NO BAKE. It’s hot and humid so you aren’t going to turn on your oven. You just aren’t. This little gem is an Almond Joy pie/cake hybrid and it looks way harder to…

Funk Food: NC Bagel Deli

Well, this was supposed to be my healthy week. I bought all this fresh veg and NO CARBS and as soon as I’d spent a fortune on feeding my body what it should be consuming, I managed to come down with the flu. What do you want when you have the flu? Not a bunch…