Lime in the Coconut Tart

I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….

Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Quiche Lorraine

Can we just agree to call this Quiche Lauren if it comes from my kitchen? Thought so, thank you. In the (never ending) recent lock down of Switzerland, I have made myself a calendar of classic recipes to try that I’ve not previously- and walks to take in new places – not difficult in a…

Cheesecake’s European Cousin

Disclaimer: I am not a cheesecake kind of girl. I am not, I swear. However…lately…something about these European cheesecakes have me jazzed. Thanks to a sweet-toothed friend who always knows the right dessert spot (and usually insists on cheesecake), well, she has me crazy for these European cheesecakes. What’s a European cheesecake? I really have…

Limoncello Cookies

My loves, I miss you! I think about you and writing all the time, but it’s all been a bit full on lately, hasn’t it? I haven’t been cooking, like at all. Minor lie, Monday I decided to braise a pork roast and ended up throwing the entire thing straight into the garbage, it was…

Best Bake of Quarantine: Brown Butter and Toffee Cookies

Follow chef Rick Andrew Martinez and you have a glimpse of his quarantine adventures in Mexico that seem to be all cooking and sunsets. My kind of guy. He’s one of those fun chefs that Instagram matrixes the home chef’s creations following his recipes and day after day, story after story, were these Brown Butter…

Most Popular Recipes on the Blog

Hope that everyone’s quarantine is going as well as can be expected during these strange times. If you’re like me and everyone else in America, err the world, you have been cooking up a storm! While I personally have yet to make banana bread this quarantine, everyone else is which is why it seemed necessary…

Shallot and Prosciutto Pinwheels

What’s an appetizer you can grocery shop for in advance when you don’t have a car because you’re supposed to be moving to Europe in two weeks- Shallot and Prosciutto Pinwheels! Three of us devoured the entire batch of this easy, make-ahead tread on Easter. They were also enhanced with a mustard-horseradish sauce intended for…

White Chocolate Banana Pudding Pie Trifle

Real Talk: I have never had banana pudding. Ever. I also hate fake flavorings, so I don’t know what compelled me to need to make and consume this. Perhaps an old school comfort food in a daunting time? Since no faux banana flavor would be used in this recipe, white chocolate would have to do…

Alison Roman’s Tiny, Salty, Chocolatey Cookies

Not usually a chocolate gal, but I had a hankering for it this weekend and decided to give this ‘tiny’ cookie recipe from Alison Roman a go… There’s no flour in them, so they’re basically a health food. While very easy to make, something odd happened to my batch. I tried to slide into Alison’s…

Coconut Flour Banana Bread

When you’re slowly cleaning out your pantry to get ready to move a casual 5,000 miles across the globe, and find that you have an abundance of weird ingredients that won’t make the cut- you’d better use them now. This weekend I decided to tackle the bag of coconut flour that had been lurking among…

Chrissy Teigan’s Chex Mix Cookies

Sick of the usual holiday cookies? Have a bunch of leftover snacks to use up? Let me introduce you to the Chrissy Teigan Chex Mix cookie. Well, if she hasn’t already… First up, make yourself a vodka soda and taste test your snacks to ensure quality freshness or at least an OK bar snack. Then,…