Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Cheesecake’s European Cousin

Disclaimer: I am not a cheesecake kind of girl. I am not, I swear. However…lately…something about these European cheesecakes have me jazzed. Thanks to a sweet-toothed friend who always knows the right dessert spot (and usually insists on cheesecake), well, she has me crazy for these European cheesecakes. What’s a European cheesecake? I really have…

Mr. & Mrs. Renou

There is nothing to do in Switzerland on Sundays, but walk. Walk passed closed everything, aside from the very odd bakery. Lucky for my friend and I, one of those odd bakeries was Mr.& Mrs. Renou in Carouge. What a site this was to accidentally stumble upon. It’s supposedly one of the best in the…

Fried Ice Cream Pie

Need the perfect make ahead dessert for your Taco Tuesday? It’s super casual, only taking three days to create. Really, though it’s quite simple. It’s just the freezing that keeps you wondering when you’ll get to finally try the finished product. Start a day or two in advance by making David Lebovitz’s gorgeous cinnamon ice…

Limoncello Cookies

My loves, I miss you! I think about you and writing all the time, but it’s all been a bit full on lately, hasn’t it? I haven’t been cooking, like at all. Minor lie, Monday I decided to braise a pork roast and ended up throwing the entire thing straight into the garbage, it was…

Best Bake of Quarantine: Brown Butter and Toffee Cookies

Follow chef Rick Andrew Martinez and you have a glimpse of his quarantine adventures in Mexico that seem to be all cooking and sunsets. My kind of guy. He’s one of those fun chefs that Instagram matrixes the home chef’s creations following his recipes and day after day, story after story, were these Brown Butter…

White Chocolate Banana Pudding Pie Trifle

Real Talk: I have never had banana pudding. Ever. I also hate fake flavorings, so I don’t know what compelled me to need to make and consume this. Perhaps an old school comfort food in a daunting time? Since no faux banana flavor would be used in this recipe, white chocolate would have to do…

Alison Roman’s Tiny, Salty, Chocolatey Cookies

Not usually a chocolate gal, but I had a hankering for it this weekend and decided to give this ‘tiny’ cookie recipe from Alison Roman a go… There’s no flour in them, so they’re basically a health food. While very easy to make, something odd happened to my batch. I tried to slide into Alison’s…

Coconut Flour Banana Bread

When you’re slowly cleaning out your pantry to get ready to move a casual 5,000 miles across the globe, and find that you have an abundance of weird ingredients that won’t make the cut- you’d better use them now. This weekend I decided to tackle the bag of coconut flour that had been lurking among…

Chrissy Teigan’s Chex Mix Cookies

Sick of the usual holiday cookies? Have a bunch of leftover snacks to use up? Let me introduce you to the Chrissy Teigan Chex Mix cookie. Well, if she hasn’t already… First up, make yourself a vodka soda and taste test your snacks to ensure quality freshness or at least an OK bar snack. Then,…

Mint Oreo Blizzard Cake

Need a last minute dessert that starts from a box cake? If you keep it simple or are better at decorating than yours truly, it should be take between a quick time and four hours. It’s a mint Oreo blizzard cake, just like Dairy Queen, well…without the ice cream. Check out this monster. I’d recommend…

Best of Christmas Baking

Did you wait until less than 24 hours before the holiday to do about everything this year? Especially baking? You are not alone. Please remember, the easiest, tastiest, most Christmas-y recipe can be whipped up in just about thirty minutes. You’ll look like the domestic goddess that is sleeping with in you. Just don’t forget…