Lemon Mascarpone Berry Tart

Turns out chemo-taining (yes, that’s a word) is something you really want to do, because, well you have the time to experiment with recipes. You are also going to want it to be simple, because, well, you’re exhausted. But, you’ll want it to look nice, so you just move to Switzerland and take advantage of…

Lola Coats Europe in Her Chocolate Buttercream

Chocolate buttercream in Europe? Yes, dreams do exist… or at least this was my takeaway from my friends who were fighting over the most frosting-filled slices of cake. One in particular told me that he consumed four pieces of cake in twelve hours. This was after he asked if there was any extra frosting. (There…

Heath Bit Cookies

These are the bendiest cookies! Dark brown sugar, slightly under baked. You can pop these babies in the freezer. Grab one when you need it and within a few minutes at room temp, you too can have the bends. The good kind. Heath Bits Cookies 3/4 c. Sugar 3/4 c. Brown sugar 1 c. Butter,…

Birthday Blondies

Was it anyone’s birthday? Well aside from my entire family… no, not in Switzerland. I must have been getting hungry seeing all the gorgeous cakes flying about the Instagram of all of the Leo’s that I know! Realizing I’d shipped some good ole US cake mixes earlier this year, I knew what I had to…

Popelini

There’s a new (to me) must-have treat in Paris- Popelini! Golf-ball sized confections of choux pastry and cream with a wee extra sugary disk on top. I ran into them on IG and knew I had to test drive and damn, did they ever deliver. Salted caramel was my game but of course it was…

Peach Parfait

Last weekend I hosted a small brunch on a whim and invented this adorable dessert with what I had in the fridge. Flat peach parfaits it would be. Make sure you try the flat or “plat” as they say here peaches this summer. Definitely a new favorite for me. Peach Parfaits Serves 2 1/2 package…

Lime in the Coconut Tart

I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….

Swiss Miss: Easter Eats

The last six weeks have had shops hawking their finest in Easter treats, many of which are thematically shaped baked goods. I have honestly been shocked by what a big holiday this is over here- chocolate rabbits and eggs of every size and color and Easter bakes from discount chain to glamorous patisserie. One one…

Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Cheesecake’s European Cousin

Disclaimer: I am not a cheesecake kind of girl. I am not, I swear. However…lately…something about these European cheesecakes have me jazzed. Thanks to a sweet-toothed friend who always knows the right dessert spot (and usually insists on cheesecake), well, she has me crazy for these European cheesecakes. What’s a European cheesecake? I really have…

Mr. & Mrs. Renou

There is nothing to do in Switzerland on Sundays, but walk. Walk passed closed everything, aside from the very odd bakery. Lucky for my friend and I, one of those odd bakeries was Mr.& Mrs. Renou in Carouge. What a site this was to accidentally stumble upon. It’s supposedly one of the best in the…