Virtual Travel: London

Last year I stopped over or in stayed in London at least 15 times that I can easily count- all in the last six months of the year I might add! It was so much fun to constantly be in a city that I love, I wished I could figure out a way to move…

Macarons and Mayhem Guide: London

MACARONS Aux Merveilleux de Fred:  Cramique and meringues straight from Paris. Harrod’s:  Snacks on snacks on snacks…. Laduree:  For when you can’t travel to Paris. Maitre Choux: Gorgeous eclairs both sweet and savory. Violet Bakery: California meets royal sweet treats and lunch. MAYHEM American Bar at The Savoy:  Classic. Posh. Old school cocktails ($5000 Sazerac,…

The Charles- Dallas

What another weird day in quarantine, eh? I spend half of my day- literally like 12 hours- working, trying to get caught up on projects where I am over due. The other 12 hours I am doing my best to go on walks, not have anxiety attacks, and of course, cancel travel…which is a nightmare….

Updated: Support Raleigh Restaurant Workers!

Update! In addition to our favorites offering takeout, there is also now a Triangle Restaurant Workers Relief Fund for those laid off. Donate here! Ya’ll, it is crushing me that our restaurant industry friends are out of work for the unforeseeable future. As you know, food, drink, restos, travel, menus, tastings – it’s all so…

Macarons in Bed

That’s Macarons in Bed, not mayhem…get your mind out of the gutter. Macarons in Bed are not only a sweet luxury en suite, they’re also the new hotel ranking system from the gorgeous team behind this tasty blog of wanderlust. Along with each sometimes sarcastic, sometimes overly passionate hotel write-up, a number of macarons will…

The Bygone- Baltimore

Let Bygones be Bygones, and that’s just what we did when test driving this 29th floor resto atop of The Four Seasons. First stop, cocktails! The bar spans the harbor side of the restaurant and would be just perfect for a sunset; unfortunately, we picked a rather grey day for our visit and missed out……

The Laslett- London

After a week in Bristol, I was beyond grateful to return to London, even if just for like 16 hours. My return to town brought me in via Paddington station, which could also offer me the Paddington Express to Heathrow in the morning, so I decided to stay close and hang out in Notting Hill…

The Village Hotel- Bristol

Bristol was… Bristol? I’m really not sure how else to describe the cold, windy, rainy, industrial city. Parked for a week! on the outskirts of the city for a training, I really didn’t experience much of Bristol, but I did see every inch of The Village Hotel and can confirm that this is quite a…

Snacks in Sea Containers- London

Day 1: Arrive to the hotel at 2PM, just waking up from the airport Sofitel and transferring across town for a weekend of ‘fun’. Here, ‘fun’ is code for my BFF is in town and I can’t get out of bed. Butternut squash soup it is with this gorgeous bread that I could have eaten…

Duck, Duck, Goose- Baltimore

On a recent trip to Baltimore, my colleague and I had the very difficult task of testing several restaurants and bars for upcoming events that we will be hosting. We stumbled into Duck, Duck, Goose accidentally one evening. A neighboring barman pointed us to some cocktail lounge called ‘Rye.’ We saw a sign for Rye…

The 1040- Brussels

While it is my wish that no one has to stay at weakest link in the Sofitel portfolio, Sofitel Brussels Europe, the property surprisingly hosts an exceptional restaurant, The 1040. The restaurant came so highly recommended from the lovely bar staff of the same name that I just had to try and it and I…

Sea Containers- London

You may remember a familiar looking hotel, The Mondrian London, that we visited together about a year and a half ago. After finding it again for Chinese New Year at an absolute steal, I decided to give it a try once again. The hotel is now known as Sea Containers and does not appear to…