A few years ago my bestie told me that my stripper name should be ‘Rose Gold.’ (Hers: Emerald Cut). It had me in stitches at the time and I’ve been trying to live up to the moniker ever since. Not so much in the stripping department, but more so in the shopping department. So, in…
Month: February 2018
Don’t Chou Fleur This Salad?!
Choufleur, one of my favorite French words. It’s so fun to say, that it makes you want to eat it. So I did. I bought an abundance of ingredients for a week’s worth of this gorgeous salad before the flu struck on Monday. I made one serving and the rest is still hanging out in…
Funk Food: NC Bagel Deli
Well, this was supposed to be my healthy week. I bought all this fresh veg and NO CARBS and as soon as I’d spent a fortune on feeding my body what it should be consuming, I managed to come down with the flu. What do you want when you have the flu? Not a bunch…
Asparagus Puff Pastry Bundles
I made these asparagus puff pastry bundles for a far-too-decadant side for early Valentine’s Day dinner last weekend. The leftovers have been a fun dinner when eaten with a simple green salad. I mean they are basically puff pastry pizza, so what could really go wrong? Without further ado, here’s another easy (and make-ahead recipe)….
Macarons and Mayhem 