Gaby’s LA Chop Salad

This salad might be a contender for the best dish of quarantine. It’s like a deli sandwich exploded and the bread just disappeared, leaving a crunchy, fresh, meaty pile of chop in it’s wake. Wonderful. The real recipe also calls for chickpeas, but if I’m eating that level of carb, it’s going to be pasta….

Gaby’s Pan-Roasted Eggplant with Pecorino

Made this for the real eggplant lover in my life, who of course, loved it. To me it was good, but not life changing. Eggplant is a mop for oil and this recipe, the eggplants just kept drinking and drinking it up. They were good, but definitely felt like something a heavy-handed Italian grandmother would…

Garlicky Twisted Gaby Guac

My favorite read of quarantine has been What’s Gaby Cooking’s newest cookbook, “Eat What you Want!” Again, makes me wonder why I am just starting my relationship with her and how I don’t own the others yet! As I’ve made my way through her book, I have been saving her guacamole recipe for Cinco de…

What’s Gaby Cooking? Beef Larb

You know I’m ride or die with Chrissy Teigan’s recipes, but lately Gaby has been my girl. After making the chicken larb a couple times in a row, it was time for a shake-up with her beef larb recipe. While it was a nice change, hands down the best one so far has been the…

First Place Recipe of Quarantine: Gaby’s- Chicken Larb Bowls

Chicken Larb Bowls was my first recipe from What’s Gaby Cooking. The recipe were absolutely delicious and very easy to make. I served my larb over Chrissy Teigan’s coconut rice on day one and ate it over salad greens the rest of the week. It was so good, in fact, that I’ll be making it…