Because I’m romantic AF, I booked the for Gent and me, “the best new cooking class” in the world. He got real sick so I did what any classy broad would do and begged for a store credit. One or my bff and lady loves, joined me do an absolutely fantastic evening of cheese balloons…
Month: May 2017
Busk the Husk
My charming colleague/bff and I rolled into Charleston just to have a couple bomb ass food experiences within hours of each other. First, was Sean Brock’s Husk. I’ve been here a few times, always having had my hair blown back…this time not as much. It wasn’t bad by any means, but the anticipated orgasms for…
Bachelorette Mayhem! Pick Your Betches
Loversssss! Today is the day! Time to pick your top 5 for tonight’s ceremony! I’m travelling for work and will miss this week! And next week! Going in blind, kids. May the best betch win. Here’s the bracket in case you forgot to buy roses.
Bachelorette Mayhem!
With the Bachelorette premier, just two weeks away, it’s time to sharpen your judging errrrr reading of people skills and get ready for the MACARONS AND MAYHEM BACHELORETTE BRACKET! That’s right, time to gamble while admiring Rachel’s endless collection of bomb-ass jumpsuits. Here’s the deal. Join my Bachelorette League, the aptly named “Bachelorette Mayhem.” Each week,…
Nutella Crack
This is a Momofuku Milk Bar recipe (purportedly) that is (purportedly) more addictive than crack. I whipped up dinner for my neighbor last weekend and we had this for dessert. He took the leftovers home in (his) dirty Tupperware that had previously housed egg rolls. He claims that this recipe was so good it didn’t…
2017 Met Gala Review
I can’t resist a red carpet (or award show) which makes the Meta Gala one of the best nights of the year. Tonight is such a night! I thought I’d marry my forever love of red carpets with my current obsession of the new age features from IG story…the scrawling script of a five-year old. This…
Super Model Project: Sweet Chili & Mustard-Glazed Salmon
I’m over here just trying to hone my seafood skills…it’s always so easy to just order out in restaurants, but I hate to make it at home. Don’t ask me why. If you’re a bit seafood adverse in your home kitchen, like me, this is just the recipe for you. Chrissy Teigan claims she’s a little…
Macarons and Mayhem 