Cafe de Grancy

My first Swiss meal out of quarantine was maybe not the most Swiss… a lovely salmon tartare from Cafe de Grancy. I enjoyed it with a glass of local white while sitting in the sunshine. The food was good and plentiful, but not completely too much. This place came highly rated by some fancy folks…

The Greek Project

Get me to the Greek! My best far so far (10 days in) has been The Greek Project in Lausanne. I’ve ordered delivery twice and it’s been absolutely fresh and delicious both times. Uber Eats gives you 13 CHF off of 50 CHF which is a relative steal for the three meals I divide it…

Slice Lausanne

Quarantine cooking with no pantry has proved ‘intersting.’ The two proper meals I’ve made have been downright bad. My main focus these days is omlettes and salads. How am I going to cook for my imaginary French dinner parties?? After a really disappointing meal Friday, I needed a redemption on Saturday and that would be…

Beatnik on the River

Prior to my departure, I was able to sneak in a few great, Chicago meals, and they started with Beatnik on the River. My colleague/friend offered for fun, boho, Mediterranean or stuffy seafood. So, you can imagine how we landed here with those simple descriptions. Don’t get me wrong, I can get down for some…

The Charles- Dallas

What another weird day in quarantine, eh? I spend half of my day- literally like 12 hours- working, trying to get caught up on projects where I am over due. The other 12 hours I am doing my best to go on walks, not have anxiety attacks, and of course, cancel travel…which is a nightmare….

Garland- Raleigh

My restaurant dine-in meal in Raleigh was a good one as I was finally trying Garland after its James Beard nod. The restaurant was eerily quiet in anticipation of what was to come, and unfortunately was one of the first to shut its doors in the city. My girlfriend and I managed to share a…

Updated: Support Raleigh Restaurant Workers!

Update! In addition to our favorites offering takeout, there is also now a Triangle Restaurant Workers Relief Fund for those laid off. Donate here! Ya’ll, it is crushing me that our restaurant industry friends are out of work for the unforeseeable future. As you know, food, drink, restos, travel, menus, tastings – it’s all so…

The Bygone- Baltimore

Let Bygones be Bygones, and that’s just what we did when test driving this 29th floor resto atop of The Four Seasons. First stop, cocktails! The bar spans the harbor side of the restaurant and would be just perfect for a sunset; unfortunately, we picked a rather grey day for our visit and missed out……

Snacks in Sea Containers- London

Day 1: Arrive to the hotel at 2PM, just waking up from the airport Sofitel and transferring across town for a weekend of ‘fun’. Here, ‘fun’ is code for my BFF is in town and I can’t get out of bed. Butternut squash soup it is with this gorgeous bread that I could have eaten…

Duck, Duck, Goose- Baltimore

On a recent trip to Baltimore, my colleague and I had the very difficult task of testing several restaurants and bars for upcoming events that we will be hosting. We stumbled into Duck, Duck, Goose accidentally one evening. A neighboring barman pointed us to some cocktail lounge called ‘Rye.’ We saw a sign for Rye…

The 1040- Brussels

While it is my wish that no one has to stay at weakest link in the Sofitel portfolio, Sofitel Brussels Europe, the property surprisingly hosts an exceptional restaurant, The 1040. The restaurant came so highly recommended from the lovely bar staff of the same name that I just had to try and it and I…

Toque!- Montreal

Like a billion years ago, the ex and I spend a cold weekend in Montreal and had what was probably one of our first real splurge dinners- a whimsical tasting menu that was So.Much.Fun. As this most recent trip had me in Montreal on the coldest weekend of the year, there was literally nothing else…