Half Year Reset

The tail end of 2020 brought quite a few changes to my life and I couldn’t imagine a better book to unknowingly help me through the chaos than “Tribe of Mentors: Short Life Advice form the Best in the World” from Tim Ferriss. I always gobble up Tim’s content with a fervor, but this book…

Octopus Restaurant- Geneva

A few days ago was the birthday of my dear friend. We met in Geneva for a leisurely, ‘ladies who lunch’ at the Octopus Restaurant near Champel. This meal had quite the build up for us as we were supposed to enjoy this restaurant back in October, but then her husband had Covid and then…

Greek Sc-alad

This weekend I combined two of my food loves- Greek salad and scallops- into a marriage called ‘Scalad.’ Pretty satisfying combination even if the scallops were very sandy like these were. I’m French, they call seared scallops, “snackee” for the sound they make when you sear them. Apparently this is “snack, snack.” No recipe, just…

Coconut Curry Sauce for Scallops

Here’s a super simple scallop drizzle with ingredients that you probably have in your pantry. Coconut milk, curry powder, and Siracha. That’s it! Dial the combo that way that feels right for you. In my example here, I was working with reduced fat coconut milk, which made things quite thin. Opt for the full deal…

Bearnaise Sauce

In the month of May, I made a lot of salads, went on vaca, then made a bunch more salads. I was hungry for a steak. A steakhouse steak. What’s the difference? Bearnaise. While I’d never made the sauce before, it was deceptively simple and really stepped up the meal. Excellent with both steak and…