Le Sâotico

Our last night in Paris, we had dinner with my girlfriend and her mum at a restaurant conveniently located down the street from our hotel in the 2nd arr. My friend is gluten free and found the joint on some gluten free angel app that she has. After making the reservation, I followed them on…

Hôtel Saint-Marc, Paris

Do your hotel requirements include a velvet furniture playground, highly-lacquered honor bar, vast breakfast options, Art Deco accents, and a location in a quiet are of a city in turmoil? Then, let me introduce you to the charming, Hôtel Saint-Marc in the second arrondissement. Green Velvet: The breakfast room was simple, but still instagramable. Teal…

Thai Meatball Soup (Whole 30)

While I’m not joining the bevvy of friends Whole 30-ing or Dry-January-ing because of things like banana bread experiments, I am trying to make little changes. I’ve also been jonse-ing to make some soup, because winter. It won’t drop below say 55 degrees here, so it doesn’t feel quite right, but a light soup would…

Super Model Project: Banana Bread

A week or so ago I bought 6 bananas because Chrissy Teigan told me to. When I occasionally buy bananas to eat, they seem to go brown immediately. When I needed them for a pre-new year’s baking challenge, they would NOT brown. For 10 days! So, I wasn’t intending to start off 2019 with a…

Super Model Project: Veggie Couscous & Spicy Pine Nuts

I rang in the new year at a house full of friends and the next day with a hangover from hell and several a Chrissy Teigan recipe. I had literally zero desire to cook (or get out of bed), but I had bought all the ingredients a few days prior and it was cook them…

Super Model Project: Soy Glazed Porkchops

Happy 2019, lovely readers! I have NO DOUBT this will be the greatest year yet. It has to be! I’m exhausted. 🙂 I set things off on the right foot by cooking pork for new years with the intention of taking it’s good luck to heart. I don’t normally make pork…ever…but, I was pulling out…