Funk Food: Very Veggie Quiche

While I wouldn’t normally qualify quiche as a funk food, that’s fake junk food for you new readers, this recipe is different. BECAUSE IT HAS A CRUST! A CRUST! Glorious carb-like, crunchy, satisfying crust. I have tried sweet potato everythang…but this never occurred to me to try. It Chef Jaime’s recipe, so without further ado…………………………………………………………………………………………………………………

Chef Jaime: Foodcaster

If you’re not already listening to Bon Appetit’s “Foodcasts,” give it a taste. They cover all sorts of fun an unknown topics related to food and cooking. I learn something every time I listen. Just don’t follow my lead and tune in on the drive home from work. You will ultimately end up salivating and…

Love Sweet, Love, Take 2

We heard from Chef Jaime and her Valentine’s Day plans. I thought you might be curious to hear what I’m preparing. I’m such a cheeseball, I do kind of love this holiday. Not in a fancy dinner and gifts sort of way, but more in a 5th grade arts and crafts sort of way. I’m…

Love, Sweet Love

  Hello, loving readers! We are prepping for Valentine’s Day with a little inspo from Chef Jaime today. Yours truly will share her similar thoughts soon and we can decide together who’s version of love and baking is the grossest…or at least the ooey-ist, gooey-ist. What are you baking for your hubs for Valentine’s Day?…

Cooking My Way Onto the Catwalk

Great news, ya’ll! Chef Jaime drank the super model Kool-Aid (which tastes a lot like vino)!! She’s on board with cheesy, carb-laden dishes, just like they teach you in super model school. Thank goodness – it was getting lonely over here, just me and Chrissy in the kitchen every weekend. Here’s the first leg of Chef…

Baking for Santa

“Santaaaaaa! I know him!!” – Elf It’s almost that tiiiiimmmmmeeeee… Let’s check back in with Chef J and see how she’s prepping for the big man. Auntie Mayhem might have a solid idea for the evening too… M&M:  Tell me about your sous chefs… Chef J: My sous chefs these days are like elves. They’re…

Macarons vs Mayhem: Chatting with a Pro Baker

Being that it’s arguably the greatest baking holiday of the year, it’s time to get serious about your craft. Instead of taking a page from my book of wine drinking, while strewing the kitchen with flour, sugar, and other messy delights, I thought it was time you’d heard from a pro. So, without further ado,…