Turns out the only bakery in the Industrial Quarter of Zurich was phenomenal. Who needs competition? Especially when you’re serving espresso and tonic (highly underrated) and tackling food waste by making your own flour (via grinding leftover bread) all while serving some creatively decadent pastries. Let’s rank those we tried, shall we?
- Pain au caramel- Just wow! Salty, sweet, flaky perfection. According to their IG, also the number one pastry, and for good reason.
2. Nut Croissant- Another not sickeningly sweet pastry. Praise! Croissant stuffed with a cinnamon nutty mix that purports as the more serious older brother of the almond croissant.