What’s the story, morning glory?

Hi internet friends! I can’t believe how quickly the summer has come and gone and that I’ve been managing my cancer diagnosis for nine months somehow, though am so grateful/pleased/proud to say that I finished treatment this week. Can I get a f*&!k yeah? Another thing I’m really grateful for is that this very strange…

Ina’s Roasted Salmon Tacos

The ridiculous title of this blog post makes me like this recipe even more than I already do. Of course Ina’s salmon tacos would be straight fire, I’m just surprised at how good something so simple can be. Jefferey certainly is not. I made a few adjustments since I’m just one lady (who hates dill)…

Martingy, Switzerland

A picturesque old-timey Swiss town situation in a valley of the precipice of some major mountains, including Les Diablreets. The windy (it’s a valley) village is welcoming with ancient store fronts well-poised with wine bar after restaurant after wine bar. With the Gianadda Foundation and St. Bernard rescue it’s as easy to spend a day…

Alma- Geneva

After living in Switzerland for nearly two years, I finally, FINALLY tried the restaurant Alma in Eaux Vives. Why had I waited so long??? This was hands down the best meal I’ve had in Geneva. I already can’t wait to go back. The decor is perfectly upbeat and tropical. They really push pisco sours on…

Hotel Ruby Claire- Geneva

After taking a night to myself in Geneva at the new Ruby Claire hotel, I returned to a charge on my credit card called just “Claire.” Had I booked a lady of the night and forgotten? She’s not really my type, but this could make for a strange expense report exchange with your employer. This…

Macarons and Mayhem Guide: Venice

MACARONS Gelatolandia: Small walk-up in Lido with daily changing flavors including an exceptional lemon sorbet MAYHEM Hotel Cipriani: If you can’t snag a poolside lunch reservation, stop by for a Bellini or twelve and people watching Harry’s Bar: Same Cipriani group makes more Bellinis in this classic location NOSH Al Cavaliere: Easy spot for a…

Happy Days- Nyon

Monday, Tuesday, Happy Days! (insert further song lyrics here if you care to). Nyon hosts an “American diner” after the owners fell in love with American breakfast, doing research by travelling all over the US taste testing pancakes. Not a bad gig. They brought their findings (and a whole lot of memorabilia) back to Nyon…

Cafe de Chateau de Prangins

The village just to the east of Nyon, Prangins, has a beautiful chateau that’s a national museum. It hosts an array of period furnishings if that’s your thing. Better yet, it also hosts brunch, which luckily is a lot of peoples’ thing. A quick bus ride or long walk from Nyon, the chateau seemed to…

Verbier

Fifteen hundred meters high, Verbier is an adult wonderland in the summer and what must be a mirage in winter. (Can’t wait to experience that at some point). Entry via gondola or “telecabine” sets the scene and makes any visitor giddy with a childlike wonder of what’s in store at the finish line. Its’s Plentiful…

Chalet d’Adrien- Verbier

An absolute MUST for a phenomenal (re: pricey) brunch is a reservation at Chalet d’Adrien. Absolutely worth the $99 a head splurge. Linger for hours over table after table of food where NOTHING you taste is even remotely ‘meh’. The wine service is very attentive and the views are breath taking. You can walk it…

Experimental Chalet- Verbier

The Experimental Chalet is the perfect place to stay in Verbier- sleepy location that’s a great walking distance from the festive apres-skis and restaurants of the slightly more central area. The staff is immensely wonderful, accommodating any request without hesitation. I’d stay here again and again, and well, I have actually. Maybe even in the…