How to Get Caftan Ready for Summer

Setting: Lying in bed this weekend Beau: “Would you trade me in for a giant hunk of gouda if you had the chance?” Me:    “Would it be shaped like you? You know have your mass, rib circumference, and all of that?” Beau:  “Yes.” Me:     “Definitely. I’d take the gouda. And I’d eat…

It's Friday, I'm In Love…

…With… Fashion. Well, I’m always in love with fashion – not just on Fridays. This week in particular, though, something has struck a sartorial chord. Perhaps it was finally catching up on Vogue ( I didn’t even hate the Kimye article), or adoring Mindy’s rainbow of Chanel bags on the season finale, or simply shopping;…

Happy Hour in Paris: Where to Practice the Art of Apero

To say I can be obsessive about things I love is an understandment – I love love. And loving every article in The Cut’s 30 days in Paris special is certainly no exception.  As a fan of the apertif, first learned in Italian cafes, but enjoyed more in Parisian homes, I found this article undeniably…