Brasserie Lipp – Geneva

Last summer I had my introduction to Brasserie Lipp over a somewhat *ok really* awkward work dinner. Despite the strange company and strange evening, I instantly knew that I loved this brasserie and that I would soon return and order the dessert skipped on the first occasion, as this place has quite the extensive dessert…

Cochineal Marfa

Valentine’s Day is over (boo). So, let’s get back to Marfa (yay!). Can we go back to Marfa? Maybe with someone handsome to share a teepee with and dine under the stars at Cochineal? Nothing too specific… Cochineal came recommended, not as highly as Stellina, but still decently much so by a number of Marfians…

Eventide Oyster Co.

Eventide is touted as one of those Portland “must-eats” by everything you read and anyone you may speak with, near or far. After some time in Copenhagen this summer where acclaimed restaurants failed to deliver on repeat. Maybe it was just the pricing, but the Danish experience made me a tad skeptical of major magazine…

Peninsula Grill

That evening we dined at the beautiful, Peninsula Grill in The Planter’s Inn. I’d been here numerous times before, but just for the coconut cake. Real food seemed unnecessary here. That is, until I read the menu and started salivating over the scallops. I had to have them. The restaurant is small, but warm and…