From Maine to Hawaii Chicken Burgers

Oh haiiii. I’m back from Maine and have gone from hipster food blowout sesh to what if we just gave Whole 30 a try? At least during the week…. So, in an effort for my pants to stop hurting, the first recipe I tried was so tasty that I ended up making it for lunch…

My Baby Bok Choys!

Baby BOK CHOY! (Sung to the tune of Sir Mixalot’s, “Baby Got Back”) I’m beginning to think that the better the recipe, the worse the accompanying photo. You’re so desperate to dig in and force feed your guests, that you barely have time to take a decent snap, let alone cover up a sauce drip…

You’re a Sprout

  I spent a nice chunk of Thanksgiving weekend addressing my little brother as a sprout. He then started calling my nephew a sprout who then called quite a few of us sprouts. In honor of this festive nickname, I tried a new Brussel sprout recipe that was most delicious – and quite easy too….

Savoury Moments

Hurricane Matthew blew a VIP house guest into my world last weekend. And VIP house guests warrant VIP mornings. So, here’s what you’re going to do: Check for the NYT at least three times only to conclude that the category 4 hurricane took it on quite a journey instead of to your coffee table. Make…