Ina’s Roasted Salmon Tacos

The ridiculous title of this blog post makes me like this recipe even more than I already do. Of course Ina’s salmon tacos would be straight fire, I’m just surprised at how good something so simple can be. Jefferey certainly is not. I made a few adjustments since I’m just one lady (who hates dill)…

Ina’s Cauliflower Toast

Crunchy, creamy, savory goodness- I can now understand why Cauliflower Toast (with a simple green salad) is one of Ina’s purported favorite lunches. It’s perfect for a cool day as comfort food and cut into much smaller pieces would be an excellent apero snack with a glass of something bold and red. Ina’s Cauliflower Toast…

Ina’s Spinach & Artichoke Dip

The first fall-like day of the season brought with it rain, wind, and Ina’s Spinach Artichoke Dip. Simple to make, indulgent to snack on without being overly so…sure to be a hit with the friends you’ll entertain this fall. Dare I say, it was even better the second day, so make it in advance and…

Salami Bombs

Salami bombs…otherwise known as pepperoni bombs or prosciutto bombs, depending on your fancy. I personally shall stick with salami bombs for the chuckle it elicits as they sound like perhaps they should be on another website. 😉 Really, tough these were the simplest appetizer and froze well too. What could be easier than prepping these…

Figgy Goat Cheese

If your figgy pudding is a labor of love for the holidays, let your figgy appetizer treat you easily! This is really a no-recipe recipe, just perfect in a crunch (and it even has a crunch!) Flag this one for the holidays. Figgy Goat Cheese One log of goat cheese (even better if it’s goat…

Fruity Cobb Salad with Ina’s Orange Vinaigrette

During a recent Sunday brunch hosting, I opted to commandeer the orangy vinaigrette of Ina’s Orange & Roquefort Salad, but made it a bit my own. It was fruity and springy and my guests loved the vinaigrette. Shall we call her a “fruity cobb?” I don’t think she’ll mind. That’s the salad, not Ina. Fruity…

Baked Pasta with Leeks & Broccoli

Recently, I had my neighbor for dinner and wanted to make something that I could prepare in advance and provide some decent leftovers for my upcoming surgery recovery weekend. I ran across this recipe from Alison Roman in Bon Appetit. After reading the description that it was like a version of broccoli cheddar soup in…

Saltimbocca Alla Romana

Not much of a pork fan generally, the way I found myself with this recipe was really only because I thought I’d bought veal. So here we are with some thin pork cutlets and an appetite to try something new. Basically, a metaphor for life. I used Tyler Florence’s recipe as my muse and paired…

Prosciutto Pinwheels

My experiments with puff pastry entertaining continues… this week it’s a blend of ingredients that tastes like a tiny pizza pinwheel. This is certainly a simple one to spin into your regular apero rotation. Proscuitto Pinwheels 1 sheet of puff pastry 2 T. Dijon mustard 2 T. mayo 1 tsp. Italian herbs 4 pieces of…

Red Thai Curry

Something about these cozy, rainy days of January had me craving a warm, savory bowl of something exotic like this gorgeous Red Thai Curry. If Covid restrictions and heavy diagnoses have you traveling more by book than plane, this is just the recipe for you. The leftovers jazz up in flavor as they work their…

Ina’s Roasted Meatballs with a Swiss Makeover

Ah Switzerland, known for beauty and cheese, banks and yodelers…not being well-attuned to delivering complete grocery store lists. A few missing ingredients, and a few substitutes are how Ina’s Roasted Meatballs came to get their great Swiss makeover. While absolutely delicious, (as always, thanks Ina) I still look forward to trying the original recipe. Simmering…

Ina’s Mustardy Chicken

Before I knew that I also couldn’t have diner guests during quarantine, I bought a bunch of chicken and planned to make Ina’s Chicken Thighs in Mustard Sauce. It’s too bad I didn’t have company, because this was next level good. If you plan to visit me in the next year, be ready to try…