https://macaronsandmayhem.com/2021/01/05/new-years-cabbage-pancakes/In my continued quest for additional luck in 2021, I made this spicy pork and zucchini stir fry for new year’s to be the main dish to my New Year’s Cabbage Pancakes. This dish was beyond simple to make and honestly, isn’t all that spicy so feel free to add more samabal oelek to your…
Tag: savory
New Year’s Cabbage Pancakes
Need an extra dose of luck for new year’s? I think we all do/did this year. Last year I did not eat the “lucky” pork and cabbage, so this year, I was NOT chancing it. (Why is this kind of gross combo lucky again)? These pancakes are at least so fun that you’ll forget they’re…
Spinach Ricotta Brunch Bake
Family Christmas typically comes with a plate of infamous egg casserole, some love it, others, not so much. This year, our lean squad was traumatized by an abundance of croutons thanks to some belated Thanksgiving stuffing and decided to forgo the bread laden egg casserole. So, we tried a new, but still not-so-light breakfast bake…
Gaby’s Green Rice
While I’ve never met a carb that I didn’t like, green rice was a new experiment for me. Not a beans and rice kinda girl, green rice seemed like a logical alternative. Plus, it was green so basically a vegetable. This green rice goddess of What’s Gaby Cooking was originally part of a larger bowl…
Rick Andrew Martinez Double Pork Carnitas
Need a totally fail-proof make ahead main to feed a crowd? Rick Andrew Martinez delivers yet another perfect recipe, this time instead of Brown Butter Toffee Cookies, it’s double pork carnitas. That man is so creative. He ruled my taco buffet this weekend and I can confirm that these are tasty both hot and cold….
Ina’s Salmon with Melting Tomatoes
Funny how stressful quarantines are better suited for wine and popcorn rather than the latest gourmet Mediterranean meal. Tonight would be different- tonight the Chrissy Teigan style of cooking salmon takes a Mediterranean vacation (that I could really, REALLY do with) with Ina Garten and this lovely recipe. The whole bit cooks for 11 minutes…
The Fluffiest of Omelettes
Need something to impress your luvah (orrrrrrr just yourself) and have nothing in the fridge? Thought so. I imagine that’s why Gaby whipped up this insanely gorgeous, impressive, and oddly simple recipe just for the occasion of Sunday morning luvah-land. Gaby’s Omelette Edit 3 large eggs, separated 1 T. parmesan Salt & pepper 1 T….
Gaby’s Chicken Schnitzel
One of the few saving graces of quarantine has been the chance to pause, reflect, and cook a whole bunch of things that you usually would not bother with. For me, this was Gaby’s Chicken Schnitzel (sounds a little…cheeky, no?). I was all, ok fine, that looks not that interesting, but since Gaby so highly…
Super Model Project: Sweet Miso-Butter Cod and Snap Peas
On Saturday a lovely bottle of champagne found its way to my doorstep. It would have been wrong not to bring it in and keep it very close to me during these trying times, so that is exactly what I did. This probably explains why I never got around to plating the Sweet Miso-Butter Cod…
Second Place Recipe of Quarantine: Gaby’s Pasta with Broccolini and Sausage
It’s a very cool, cozy day here in lovely Raleigh, NC. The perfect kind of night to make What’s Gaby Cooking’s Pasta with Brcoccolini and Sausage. As a matter of fact, this is the second best dish that I’ve cooking in quarantine. The best dish of quarantine so far is Gaby’s chicken larb, that I…
Shallot and Prosciutto Pinwheels
What’s an appetizer you can grocery shop for in advance when you don’t have a car because you’re supposed to be moving to Europe in two weeks- Shallot and Prosciutto Pinwheels! Three of us devoured the entire batch of this easy, make-ahead tread on Easter. They were also enhanced with a mustard-horseradish sauce intended for…
What’s Gaby Cooking? Beef Larb
You know I’m ride or die with Chrissy Teigan’s recipes, but lately Gaby has been my girl. After making the chicken larb a couple times in a row, it was time for a shake-up with her beef larb recipe. While it was a nice change, hands down the best one so far has been the…
