L’escale Brasserie- Juan-les-Pins

The first evening on the coast brought a ludicrously early dinner thanks to an equally as early flight. After stumbling around the beach reading menus, somehow we settled on L’escale because it’s always crowded as it was early this evening. We were so early in fact, that we were seated a table reserved for 8:30,…

Ina’s Salmon with Melting Tomatoes

Funny how stressful quarantines are better suited for wine and popcorn rather than the latest gourmet Mediterranean meal. Tonight would be different- tonight the Chrissy Teigan style of cooking salmon takes a Mediterranean vacation (that I could really, REALLY do with) with Ina Garten and this lovely recipe. The whole bit cooks for 11 minutes…

Super Model Project: Sweet Chili & Mustard-Glazed Salmon

I’m over here just trying to hone my seafood skills…it’s always so easy to just order out in restaurants, but I hate to make it at home. Don’t ask me why. If you’re a bit seafood adverse in your home kitchen, like me, this is just the recipe for you. Chrissy Teigan claims she’s a little…

This Fish is Delish

The beau bought the largest hunk of salmon he could find and turned it into tr below photo. Meow! It was super easy; here’s how you can get your own delicious fish. 1. Take 1.5 pound hunk of salmon. Place it on a bed of sliced lemons. Drizzle with garlic oil. Liberally coat in salt,…