Greek Chicken

Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…

Lime in the Coconut Tart

I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….

Ramping Up to Spring

What’s in a ramp….? Answer: no one knows! So, when I saw what I thought was a ramp in my local market, I was all about it. So much so, I bought ramp pasta, ramp pesto, and fresh ramps. I was here to embrace a country who really commits to seasonality. You can imagine my…

Swedish Meatballs

My stomach is growling writing this and I have been eating Swedish meatballs for four or five days now and I still want them…which is good news since there are still SO MANY in my refrigerator. I’ve had them with pasta, potatoes, stirfry, a salad, cold, hot… For a solo Valentine’s Day, I decided to…

Rosemary Garlicky One-Pan Chicken

After reading through quite a few roasted chicken recipes, nothing seemed quite right. I wasn’t trying to roast a whole chicken and while I love lemon, I just wasn’t in the mood for a lemony, winey chicken. At a recent dinner I attended, someone ever so simply roasted chicken legs and served it ever so…

Ina’s Roasted Veggie Frittata

With five (known) weekends of lock down in sight, I’ve put together a calendar of new walks to take and classic recipes to master or cook for the very first time. Cooking in a small space, in Celsius, with grocery stores that are mostly like those of the US, until you’re planning a recipe and…

Ina and Emily Blunt Make Potatoes

The title here really is the backstory. I read that this seemingly odd combo crashed Ina’s site so I had to try these wee potatoes. Out of this world and worthy of said internet crash. Ina and Emily Roast Potatoes Yukon gold potatoes 1/2 c. vegetable oil\ Sea Salt Parsley Clean then cut potatoes into…

Spinach Ricotta Brunch Bake

Family Christmas typically comes with a plate of infamous egg casserole, some love it, others, not so much. This year, our lean squad was traumatized by an abundance of croutons thanks to some belated Thanksgiving stuffing and decided to forgo the bread laden egg casserole. So, we tried a new, but still not-so-light breakfast bake…

Big Mamma’s Famous Truffle Pasta

No, I’m not calling myself Big Mama, not to worry. For my birthday, a Wednesday, with restaurants shut down for the Rona, I needed a fun, indulgent recipe to whip up for the occasion. Thanks to French Vogue, I landed on Big Mamma’s Famous Truffle Pasta. Could the name be any better? And possibly less…

Fried Ice Cream Pie

Need the perfect make ahead dessert for your Taco Tuesday? It’s super casual, only taking three days to create. Really, though it’s quite simple. It’s just the freezing that keeps you wondering when you’ll get to finally try the finished product. Start a day or two in advance by making David Lebovitz’s gorgeous cinnamon ice…

Gaby’s Green Rice

While I’ve never met a carb that I didn’t like, green rice was a new experiment for me. Not a beans and rice kinda girl, green rice seemed like a logical alternative. Plus, it was green so basically a vegetable. This green rice goddess of What’s Gaby Cooking was originally part of a larger bowl…

Torchy’s Tacos Copycat Street Corn

First thing’s first: I don’t care much for corn. However the success of my street cauliflower and the visit of my wee niece and nephew had me recreating the dish for something simpler and more traditional- corn. It was a hit! I even liked it. What I didn’t like were the corn ‘hairs’ as I…