Ina’s Pork Tenderloin

I made a nice pre-second-to-last-GoT episode dinner on Sunday basically because I needed an occasion to cook Ina Garten’s pork tenderloin recipe. (Oh, and a get-rid-of-all-the-veggies (and bacon) sweet potato hash). Nom. So, Ina suggest serenading (marinating) the tenderloins for 3-24 hours. I’m an overachiever and opted for 32 hours and it was just delightful….

Feeling Salty? Air Fryer Pretzel Bites

Ok, so I actually do understand that the intention of having an Air Fryer is not use less oil and blah blah blah…But… PRETZELS. Hardly the healthiest recipe, but I was so curious at the apparent ease of this, I just had to give it a try. Full disclosure: your kitchen may end up looking…

Funk Food: Take Out Level Stir Fry at Home

The other night, after a really long work day, I decided to cook for company at the last minute. I figured a stir fry would be easy and fairly quick so I just bought all the seemingly relevant items and went to town. I promised myself I’d give it a quick Goog and just commit…

NYT Bad Day Pasta

There is a legit NYT pasta recipe called “Bad Day Pasta” by the charming Alison Roman. Watch the 10 minute video and I’m sure you’ll be ready for a bad day too. My favorite line, “these red pepper flakes are from Italy, is that annoying?” Naw, girl you’re good. Just a little jealous over here….

Zucchini Carbonara

Sometimes you come home from a couple weeks of travel and eat a pizza and sometimes you make Paleo recipes like this Zucchini Carbonara. I was very skeptical of this, but my love of all foods Italian and my need for my pants to fit are at a constant battle, so it seemed worth a…

Jalapeño Popper Eggs

Pop this in your mouth! Just your mouth. Only your mouth. Don’t touch your eyes, nose, open cuts, or netherlands for days after prepping this. I won’t share which combination of mistakes I made with this…. I do not know what on earth happened, but I purchases either the hottest batch of jalapenos or perhaps,…

Carrot Cake Bars

Every year for my very lovely friend’s birthday on March 12, I bake a carrot cake. Last year, as with tradition, I did so and got (jokingly) yelled at for baking an entire cake for one person. While I implored him to just freeze part of it, he opted to have a rather festive birthday…

Green Eggs and Ham – aka the recipe for Arugula Pesto

Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…

Funk Food: Sweet Potato Muffins

After my weekend of experiments with mashed sweet potatoes, I didn’t know what to do with all of the leftovers…and there were quite a few! I came across this recipe on Pinterest for “muffins” made of mashed sweet potato. They looked lovely, but after they came out of the oven, I wasn’t totally bowled over…

Gluten-Free Peanut Butter Chocolate Chip Cookies

Last Friday, I dropped off four Peanut Butter Cookies to a colleague as a simple, “happy-Friday-eat-these-with-your-coffee” treat. I come to find out that somehow she had rationed just a few cookies so that she could share them with both her mum and boyfriend. So sweet. Naturally, the next step was to make an entire batch…

Peanut Butter Cookies

A recipe so nice, I’ve made it twice (this week). (Don’t worry, mostly to distribute to friends and colleagues). The basis of this is Ina’s recipe, but it has been modified a bit for ultimate enjoyment and accolades from your friends and family. The need to try this came from the realization that I had…

Supermodel Project: Braised Short Ribs

I was a little nervous for the Valentine’s Day main event, Chrissy Teigan’s Braised Short Ribs, because I’d never made them before. It was a leap of faith down the supermodel cooking runway. Ms. Teigan suggests serving said ribs over a sweet potato mash that is flavored with maple syrup. While I may like Valentine’s…