Maitre Choux- London

A little sugar to kick off your morning, compliments of the Maitre Choux bakery in South Kensington. How gorgeous are these!? My Paris-Brest eclair was definitely my favorite birthday dessert of the trip! While I missed test driving any of the savories, they were the real star of the show for me. How creative, yet…

Super Model Project: Red Curry Chicken

Chrissy, girl. Friend I’ve never met, spirit animal, sister from another mister, and kitchen diva… I love you. I love your recipes… I LIKED this one. It was tasty, it was easy, it tasted like a comforting piece of home. BUT IT WASN’T SPICY ENOUGH. Not even close. I realize you wrote Cravings 2 when…

Ina’s Pork Tenderloin

I made a nice pre-second-to-last-GoT episode dinner on Sunday basically because I needed an occasion to cook Ina Garten’s pork tenderloin recipe. (Oh, and a get-rid-of-all-the-veggies (and bacon) sweet potato hash). Nom. So, Ina suggest serenading (marinating) the tenderloins for 3-24 hours. I’m an overachiever and opted for 32 hours and it was just delightful….

Feeling Salty? Air Fryer Pretzel Bites

Ok, so I actually do understand that the intention of having an Air Fryer is not use less oil and blah blah blah…But… PRETZELS. Hardly the healthiest recipe, but I was so curious at the apparent ease of this, I just had to give it a try. Full disclosure: your kitchen may end up looking…

Funk Food: Take Out Level Stir Fry at Home

The other night, after a really long work day, I decided to cook for company at the last minute. I figured a stir fry would be easy and fairly quick so I just bought all the seemingly relevant items and went to town. I promised myself I’d give it a quick Goog and just commit…

NYT Bad Day Pasta

There is a legit NYT pasta recipe called “Bad Day Pasta” by the charming Alison Roman. Watch the 10 minute video and I’m sure you’ll be ready for a bad day too. My favorite line, “these red pepper flakes are from Italy, is that annoying?” Naw, girl you’re good. Just a little jealous over here….

Zucchini Carbonara

Sometimes you come home from a couple weeks of travel and eat a pizza and sometimes you make Paleo recipes like this Zucchini Carbonara. I was very skeptical of this, but my love of all foods Italian and my need for my pants to fit are at a constant battle, so it seemed worth a…

M Sushi – Durham

Last weekend some friends headed to the new-ish M Sushi in Durham for a friend’s birthday dinner and it did not disappoint! It was pricey for the Research Triangle area, but had the ambiance of a much larger city, so I guess with that comes larger price tags. We did what all ladies do and…

Brassica

This is a public service announcement for anyone visiting Columbus, Ohio. Brassica. Go to there. The photo tells a better story, but imagine this local Mediterranean-like Chipotle with the best falafel you’ve ever had. Add a million unique and delicious veggies, a special sauce, maybe a side of pita and for $10 you have a…

JalapeƱo Popper Eggs

Pop this in your mouth! Just your mouth. Only your mouth. Don’t touch your eyes, nose, open cuts, or netherlands for days after prepping this. I won’t share which combination of mistakes I made with this…. I do not know what on earth happened, but I purchases either the hottest batch of jalapenos or perhaps,…

Carrot Cake Bars

Every year for my very lovely friend’s birthday on March 12, I bake a carrot cake. Last year, as with tradition, I did so and got (jokingly) yelled at for baking an entire cake for one person. While I implored him to just freeze part of it, he opted to have a rather festive birthday…

Green Eggs and Ham – aka the recipe for Arugula Pesto

Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…