Ina’s Crispy Mustard Chicken

This recipe has been on my “to-make” list for far too long. As soon as a I made it, I realized why! It’s so simple, yet so delicious. Don’t tell my mum, but it’s sort of a better, grown-up version of the dijon chicken that she made for us often as kiddos. While I made…

Ina’s Roasted Meatballs with a Swiss Makeover

Ah Switzerland, known for beauty and cheese, banks and yodelers…not being well-attuned to delivering complete grocery store lists. A few missing ingredients, and a few substitutes are how Ina’s Roasted Meatballs came to get their great Swiss makeover. While absolutely delicious, (as always, thanks Ina) I still look forward to trying the original recipe. Simmering…