Loaded biscuits, biscuit bombs, cheddar-apple-bacon-chive biscuits, clean-out-the-fridge biscuits. Would a biscuit by any other name smell as savory? Whatever you call them, hop to it for a winter morning loaded in biscuity indulgence. Loaded Biscuits
Tag: kitchen mayhem
Ina’s (Chipotle & Rosemary) Nuts
Wow- Ina’s nuts are DELICIOUS! These savory, slightly sweet nuts are going to be in regular rotation of my apero menus. My guests agreed that these were the standout of the meal and I’m only sad I sent a nice chunk of them away as part of my lovely hostess duties. Ina’s Nuts
Cold Longevity Noodle Salad
It turns out that longevity is a lot like revenge and is best served cold. This simple dish was a standout of my lunar new year brunch with friends taking it to go and it being the highlight of the following seriously bonkers work days. Save yourself about half of the sauce and prep extra…
Spring Roll Crisps
Need a simple and ludicrously easy impressive looking snack that you’ll also find as the starter of The Cape hotel in Cabo? Thought so. What a happy accident to stumble into this no-recipe recipe! Spring Roll Crisps
Super Model Project: White Chocolate Macadamia Nut Cookies
Rarely a cookie recipe comes along – from a supermodel, no less- that truly blows your mind. This recipe is absolute, indulgent perfection! Sweet, salty, crunchy, chewy… Ms. Teigan nails it, the it being my waist line, but totally worth ‘it.’ Chrissy’s White Chocolate Macadamia Nut Cookies
Chrissy’s Cucumber Salad
Happy lunar new year, ya’ll! I don’t know anyone more ready for some cleansing, fresh vibes than this girl right here…which I suppose is ironic being that the holiday was ushered in by a carb-laden dim sum brunch and just wee bit of wine with the girls. There was this cucumber salad that Chrissy Teigan…
Spicy Tuna on Crispy Rice
One of my favorite restaurant appetizers is anything involving spicy tuna and bonus points if its resting on a bed of crispy rice. So, when I found this original Nobu copycat recipe, I knew that this had to be my special new year’s eve dinner. I need to try again on the rice as I’m…
Blueberry-Lemon Yogurt Cake
My go-to coffee cake recipe received a small makeover this morning involving one lemon that really elevated the recipe a bit. It’s amazing how lemons make absolutely everything better. When life gives you lemons, toss them into a tried and true recipe.
Hashbrown Crust Quiche
Christmas this year saw the introduction of a beautiful new brunch creation that was as simple to make as it is colorful– hasbrown crust quiche! Made in a springform pan, it looks daringly more elegant and complicated than it actually is. She held together quite nicely when sliced! Hashbrown Crust Quiche For the crust: For…
Ina’s Chipotle Cheddar Crackers
I must have been good this year as I received TWO new Ina cookbooks for my collection! Despite not planning any meals whatsoever while at my parents’ house, I had to break into Ina’s ‘Go To Dinners’ with…well…not a dinner, but the best salty, savory, apero snack I’ve made in awhile. ‘Twas so nice, I…
Sweet Potato Casserole Waffles
Leftover whipped sweet potatoes crowding your fridge? I can attest that shoving them in some waffle batter is an excellent use of their efforts for breakfast the next day and perform equally as well in the toaster on day two. Sweet Potato Casserole Waffles Adapted from Grace and Good Eats
Cranberry Orange Oatmeal Cookies
The star of this year’s cookie plate is reminiscent of a cookie I found at Violet Bakery in London several years ago and have been chasing ever since. Some might argue these are better suited to the citrus-laden days of spring, but I think they are perfect for the holidays. Plus, their citrusy glaze keeps…
Macarons and Mayhem 