Recipe from Ina’s “Cooking for Jeffrey,” a favorite cookbook. Ina claims this may be her favorite salad ever. While, I won’t disagree, it’s a bit different than the standard salad and was a nice change, something about it just screamed “Flag this for Thanksgiving!” so let’s go ahead and do just that. Ina’s Maple-Roasted Carrot…
Tag: healthy recipe
Greek Sc-alad
This weekend I combined two of my food loves- Greek salad and scallops- into a marriage called ‘Scalad.’ Pretty satisfying combination even if the scallops were very sandy like these were. I’m French, they call seared scallops, “snackee” for the sound they make when you sear them. Apparently this is “snack, snack.” No recipe, just…
Hot Greek Salad
Everyone has been baking together feta and tomatoes during quarantine and while I still haven’t tried that, I have invented a hot Greek salad that’s quite nice. It feels healthy, so maybe it will even bring you a hot Greek? Yet to be seen…. It’s a great way to use up veggies in your fridge,…
The Best Greek Salad- Ina’s of Course
This Greek Salad is one of my go to recipes- originating from Ina, of course. I’ve made it twice for meals I’ve hosted in the last two weeks, have been making it for years, and yet, I have never shared my version of it here for reference. Really, this is a crime. It is always…
Greek Chicken
Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…
Supermodel Project: Adeena’s Greenas
Great greens, it’s a healthy post! A move out, followed by a move in without cookware and a birthday….the last couple weeks have been a bit indulgent. And by indulgent, I mean weirdly cheese heavy, but not that weird, because Switzerland. Thankfully, IKEA sent me a pan and Chrissy Teigan had been advertising this recipe…
Ina’s Salmon with Melting Tomatoes
Funny how stressful quarantines are better suited for wine and popcorn rather than the latest gourmet Mediterranean meal. Tonight would be different- tonight the Chrissy Teigan style of cooking salmon takes a Mediterranean vacation (that I could really, REALLY do with) with Ina Garten and this lovely recipe. The whole bit cooks for 11 minutes…
Gaby Made a Thai Beef Salad
How gorgeous is this salad from What’s Gaby Cooking? Yet ANOTHER win from this woman. Beautiful and cheese free which is what we are trying to be – at least this week. Her recipe is real heavy on the sesame oil, so I’m sharing my take here. Also, the original recipe calls for a crunchy,…
Funk Food: Crab Fried “Rice”
This is one of those recipes that you know must be wonderful because my photos are so.damn.bad. I’m not much for cauliflower rice – it’s clearly not the carb it masquerades to be and it makes my stomach hurt? No thanks. I’ll just eat a salad. After reviewing my favorite Brewery Bhavana’s menu for their…
The Sauce is Boss- Teigan’s Capone Burger Sauce Gets a Healthy Makeover
Another throwback today! You may recall an earlier recipe of Chrissy Teigan’s Capone Burger sauce that I’ve shared with you and have been making for years. Her other secret is that she coats the burger in Dijon mustard before cooking it. Makes a nice crust, ya know? That’s all there is to it, the Capone…
What’s Gaby Cooking? Beef Larb
You know I’m ride or die with Chrissy Teigan’s recipes, but lately Gaby has been my girl. After making the chicken larb a couple times in a row, it was time for a shake-up with her beef larb recipe. While it was a nice change, hands down the best one so far has been the…
First Place Recipe of Quarantine: Gaby’s- Chicken Larb Bowls
Chicken Larb Bowls was my first recipe from What’s Gaby Cooking. The recipe were absolutely delicious and very easy to make. I served my larb over Chrissy Teigan’s coconut rice on day one and ate it over salad greens the rest of the week. It was so good, in fact, that I’ll be making it…