Ina’s Pork Tenderloin

I made a nice pre-second-to-last-GoT episode dinner on Sunday basically because I needed an occasion to cook Ina Garten’s pork tenderloin recipe. (Oh, and a get-rid-of-all-the-veggies (and bacon) sweet potato hash). Nom. So, Ina suggest serenading (marinating) the tenderloins for 3-24 hours. I’m an overachiever and opted for 32 hours and it was just delightful….

Funk Food: Take Out Level Stir Fry at Home

The other night, after a really long work day, I decided to cook for company at the last minute. I figured a stir fry would be easy and fairly quick so I just bought all the seemingly relevant items and went to town. I promised myself I’d give it a quick Goog and just commit…

Zucchini Carbonara

Sometimes you come home from a couple weeks of travel and eat a pizza and sometimes you make Paleo recipes like this Zucchini Carbonara. I was very skeptical of this, but my love of all foods Italian and my need for my pants to fit are at a constant battle, so it seemed worth a…

Green Eggs and Ham – aka the recipe for Arugula Pesto

Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…

Funk Food: Sweet Potato Muffins

After my weekend of experiments with mashed sweet potatoes, I didn’t know what to do with all of the leftovers…and there were quite a few! I came across this recipe on Pinterest for “muffins” made of mashed sweet potato. They looked lovely, but after they came out of the oven, I wasn’t totally bowled over…

Ina’s Tri-Colore Salad

I’m grossly uncool when it comes to Valentine’s Day…I LOVE IT. It’s just a nice excuse to plan an elaborate meal for no real reason and make others, or even just yourself happy. A few girlfriends tried to talk me into a weekend away, but I stuck to my tradition and whipped up a nice…

Funk Food: Whole 30 Zuppa Toscana

Anyone else flipping freezing right now? And maybe you’re trying to eat fairly healthy because it’s still January? And all your friends are doing dry January or Whole 30 and the least you can do is Google a Whole 30 recipe? Me too. I’ve got one for you. Comfort food that hangs out with the…

Super Model Project: Veggie Couscous & Spicy Pine Nuts

I rang in the new year at a house full of friends and the next day with a hangover from hell and several a Chrissy Teigan recipe. I had literally zero desire to cook (or get out of bed), but I had bought all the ingredients a few days prior and it was cook them…

Supermodel Project: Kung Pao Broccoli

A few weekends ago, I was planning a grand meal for company and decided that all the recipes had to come out of Chrissy Tiegan’s newest cookbook, Cravings:  Hungry for More. Why, you ask? 1. Her recipes are pretty fail-proof.  2. To look like a supermodel at the end of this. 3. Maybe some relationship…

From Maine to Hawaii Chicken Burgers

Oh haiiii. I’m back from Maine and have gone from hipster food blowout sesh to what if we just gave Whole 30 a try? At least during the week…. So, in an effort for my pants to stop hurting, the first recipe I tried was so tasty that I ended up making it for lunch…

ROYGBIV Salad

After a weekend of hurricane carboloading ( you know, for strength?) it was time to get back to veggies n’ thangs. I whipped up a big batch of a Thai inspired salad that was supposed to have a couple cups of quinoa mixed into it, but I can behave….sometimes. So all veg it is! Can…

Funk Food: Roasted Veg Quinoa Salad

You know what’s freaky? Quinoa. It’s like risotto with creepy tails. The sperm of the small pasta world. I never know what to make of it or what those tails really are. And don’t even get me started on the quinoa from hell, red quinoa. Racism is rampant in the superfood world and I don’t…