Green Goddess Chicken and Dressing

This week was an experiment in eating green – chicken AND dressing. I took a recipe from the NYT and a dressing inspiration from What’s Gaby Cooking and made a salad sent straight from the garden. With this creation, you’ll get two, TWO items from the price of one. Love a sale! This color! Am…

Green Eggs and Ham – aka the recipe for Arugula Pesto

Just in time for St. Pat’s, or Dr. Seuss Week…I understand that is a thing…? Here is a very festive way to clean out your fridge – a green eggs and ham egg bake. First, you’re going to take that bag of arugula that you bought a week ago and didn’t really touch and turn…

Funk Food: Sweet Potato Muffins

After my weekend of experiments with mashed sweet potatoes, I didn’t know what to do with all of the leftovers…and there were quite a few! I came across this recipe on Pinterest for “muffins” made of mashed sweet potato. They looked lovely, but after they came out of the oven, I wasn’t totally bowled over…

Funk Food: Whole 30 Zuppa Toscana

Anyone else flipping freezing right now? And maybe you’re trying to eat fairly healthy because it’s still January? And all your friends are doing dry January or Whole 30 and the least you can do is Google a Whole 30 recipe? Me too. I’ve got one for you. Comfort food that hangs out with the…

This is Nuts

With beach vacations being discussed, it has become officially time to kick some new year healthy eating up a notch (or three). This can be a challenge as one of my favorite ways to de-stress from the week is coming home on Friday nights, crack a bottle of vino, and have my way around the…