Swiss Miss: Easter Eats

The last six weeks have had shops hawking their finest in Easter treats, many of which are thematically shaped baked goods. I have honestly been shocked by what a big holiday this is over here- chocolate rabbits and eggs of every size and color and Easter bakes from discount chain to glamorous patisserie. One one…

Shallot and Prosciutto Pinwheels

What’s an appetizer you can grocery shop for in advance when you don’t have a car because you’re supposed to be moving to Europe in two weeks- Shallot and Prosciutto Pinwheels! Three of us devoured the entire batch of this easy, make-ahead tread on Easter. They were also enhanced with a mustard-horseradish sauce intended for…

Carrot Patch

Easter is coming!!!!!! Which means I’d like to talk to you about…carrots. I’m not big into carrots. The veg, roasted are way too sweet, in hummus are boring, and I don’t think cakes and cookies should contain vegetables. I’d leave carrots to the bunnies until I found this recipe! Courtesy of the chap, home chef…