Super Model Project: White Chocolate Macadamia Nut Cookies

Rarely a cookie recipe comes along – from a supermodel, no less- that truly blows your mind. This recipe is absolute, indulgent perfection! Sweet, salty, crunchy, chewy… Ms. Teigan nails it, the it being my waist line, but totally worth ‘it.’ Chrissy’s White Chocolate Macadamia Nut Cookies

Ina’s Apple Pie Bars

I know you have apples. I’ve seen you all over Instagram picking them with your families, some in coordinated outfits. Some claiming you don’t know how to make pie. Tis the season. Ina’s Apple Pie Bars are better than pie because well, they’re Ina’s. Also, the crust is more short bready goodness than bland shortening…

Strawberry Margarita Pie

Refreshing. Frozen. Boozy. Salty. Sweet. Easy. Dessert. You’re. Welcome. Strawberry Margarita Pie CRUST: 2 c. crushed pretzels 1 stick of butter, melted 1 T. sugar PIE: 16oz. cream cheese 1/3 c. lime juice 14 oz. sweetened, condensed milk 8-10 strawberries, diced 1/4 c. tequila 2 T. triple sec Preheat oven to 350F. Combine all crust…

Ina’s Chocolate Cassis Cake

It’s been ages that I’ve been wanting to try Ina’s Chocolate Cassis cake after learning that Giada requests this every year for her birthday. It must be good if you’re using another chef’s recipe for your celebrations. And…it was SO good! While cassis is throughout all components of this cake, it really has no boozy…

Ina’s Peach & Almond Torte

My girl Ina claimed this was an easy one and I needed something simple to take to a small dinner party so I put my quest in her capable hands and she delivered as always. Ingredients on hand plus seasonal fruit was an astounding success that resulted in requests for seconds as well as the…

Peach Parfait

Last weekend I hosted a small brunch on a whim and invented this adorable dessert with what I had in the fridge. Flat peach parfaits it would be. Make sure you try the flat or “plat” as they say here peaches this summer. Definitely a new favorite for me. Peach Parfaits Serves 2 1/2 package…

Lime in the Coconut Tart

I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….

Speculoos Cheesecake

This Speculoos Cheesecake was whipped up on Valentine’s Day and is an excellent one to have in rotation because it’s simple to make and keeps you from getting kidnapped. Really, it’s not heavy, heavy, but it’s definitely the chubby cousin of Mum’s Euro cheesecake…. So, I kept it classy and created this small one. A…

Fried Ice Cream Pie

Need the perfect make ahead dessert for your Taco Tuesday? It’s super casual, only taking three days to create. Really, though it’s quite simple. It’s just the freezing that keeps you wondering when you’ll get to finally try the finished product. Start a day or two in advance by making David Lebovitz’s gorgeous cinnamon ice…

White Chocolate Banana Pudding Pie Trifle

Real Talk: I have never had banana pudding. Ever. I also hate fake flavorings, so I don’t know what compelled me to need to make and consume this. Perhaps an old school comfort food in a daunting time? Since no faux banana flavor would be used in this recipe, white chocolate would have to do…

Chrissy Teigan’s Chex Mix Cookies

Sick of the usual holiday cookies? Have a bunch of leftover snacks to use up? Let me introduce you to the Chrissy Teigan Chex Mix cookie. Well, if she hasn’t already… First up, make yourself a vodka soda and taste test your snacks to ensure quality freshness or at least an OK bar snack. Then,…

Maitre Choux- London

A little sugar to kick off your morning, compliments of the Maitre Choux bakery in South Kensington. How gorgeous are these!? My Paris-Brest eclair was definitely my favorite birthday dessert of the trip! While I missed test driving any of the savories, they were the real star of the show for me. How creative, yet…