Last weekend’s kitchen theme was Chrissy Teigan’s second cookbook. Everything is easy and spicy just like my Saturday night quarantine DJ, so get ready for a slew of flavor. First up, Spicy Asparagus. Exactly what it sounds like. Spicy Asparagus 1 bunch asparagus 2 T. vegetable oil 1/2 tsp. red pepper flakes 1/4 tsp. smoked…
Tag: cooking
The Sauce is Boss- Teigan’s Capone Burger Sauce Gets a Healthy Makeover
Another throwback today! You may recall an earlier recipe of Chrissy Teigan’s Capone Burger sauce that I’ve shared with you and have been making for years. Her other secret is that she coats the burger in Dijon mustard before cooking it. Makes a nice crust, ya know? That’s all there is to it, the Capone…
Caramelized Zucchini Pizza
This “sayonara summer” recipe was so delicious, that I ended it up making it twice in one week. The first time was on a Saturday night, feeding some slightly intoxicated friends. I informed them that this was not drunk food, but they persisted and claimed it the best pizza ever. The next morning, upon eating…
Constant Cravings
Just a friendly reminder that Chrissy’s new cookbook is out next week. Did I already buy one? Of course. Should you? Of course? Get ready for a bevvy of new Supermodel-icious cooking experiments. I assume, I’ll end looking just like her with a husband who adores me. Stay tuned.
Chef Jaime: Foodcaster
If you’re not already listening to Bon Appetit’s “Foodcasts,” give it a taste. They cover all sorts of fun an unknown topics related to food and cooking. I learn something every time I listen. Just don’t follow my lead and tune in on the drive home from work. You will ultimately end up salivating and…
Super Model Project: Creamy Parmesan Skillet Eggs
I hate to say, “finally, I made it back from Charleston,” but finally, I made it back from Charleston. That city is so charming and full of so many insane food options, that you just can’t help but to indulge. I’m looking forward to getting back into the swing of healthy, low carb eating, that…
Cooking My Way Onto the Catwalk
Great news, ya’ll! Chef Jaime drank the super model Kool-Aid (which tastes a lot like vino)!! She’s on board with cheesy, carb-laden dishes, just like they teach you in super model school. Thank goodness – it was getting lonely over here, just me and Chrissy in the kitchen every weekend. Here’s the first leg of Chef…
When I Dip, You Dip, We Dip
Tomorrow’s Birthday forecast: cloudy with 100% chance of carmelized onion dip. Showers of compliments to follow. VIP guests moving in overnight. 😉 You put that hand up on that chip…When I dip, you dip, we dip. Dive into this easy-to-make, delicious, carmelized onion dip from Ina Garten. When VIP visitors demand VIP snacks, you can…
Worth the Fast
With the Chap’s arse early schedule and my annoyingly long commute, we are always in search of the next best breakfast on the go. The Chap said he was missing things he could just grab from the freezer and take, so I did what any girlfriend would do and made two dozen brekkie sammies. We…
Constant Cravings
The other day the Chap handed me a box and said he had a present for me. On a Monday night when nothing particular happens, I was elated with a surprise! Until he threw in the caveat, “half of it is for you and half of it is for the dog.” I figured I was about…
Protein Pancakes
This was my second batch of healthy “pancakes” this week! The Chap and I have been snacking on them like the protein-craving monsters that we are of late. I’ve made this recipe both with eggs and just egg whites. Definitely go with the eggs if you can. Saves the batter consistency and flavor in one…
Cupid in the Kitchen
Not usually one to care too much about Valentine’s Day, I’m happy to say that I just had the cutest one ever…Despite being sick with a super gross cold that, because it’s Valentine’s Day, I shared with the Chap. You’re welcome! A couple days prior, I received the most insane arrangement from the bestie. OMG….
Macarons and Mayhem 