Ms. Ina claims she makes cacio e pepe eggs for dinner parties of the ‘breakfast for dinner’ variety. While I find this somewhat hard to believe as this was exceptionally simple, they were a little more special than your usual scramble, so why not. I’ll buy it, like I’m off to buy some more Pecorino….
Tag: breakfast
Loaded Biscuits
Loaded biscuits, biscuit bombs, cheddar-apple-bacon-chive biscuits, clean-out-the-fridge biscuits. Would a biscuit by any other name smell as savory? Whatever you call them, hop to it for a winter morning loaded in biscuity indulgence. Loaded Biscuits
Hashbrown Crust Quiche
Christmas this year saw the introduction of a beautiful new brunch creation that was as simple to make as it is colorful– hasbrown crust quiche! Made in a springform pan, it looks daringly more elegant and complicated than it actually is. She held together quite nicely when sliced! Hashbrown Crust Quiche For the crust: For…
Sweet Potato Casserole Waffles
Leftover whipped sweet potatoes crowding your fridge? I can attest that shoving them in some waffle batter is an excellent use of their efforts for breakfast the next day and perform equally as well in the toaster on day two. Sweet Potato Casserole Waffles Adapted from Grace and Good Eats
Ina’s Herby Baked Eggs
Let me help you with your weekend to-do list: 1. Make Ina’s Herby Baked Eggs. The recipe is ludicrously simple, but somehow so satisfying and nearly transportation to a Parisian bistro. The best part, you likely have all of the ingredients in your fridge already. Sunday morning, voila! Ina’s Herby Baked Eggs
Ina’s Lemon Ricotta Pancakes
Pancakes. Sweet stuff for brekky in general… not generally my jam, but occasionally, something is so special you must make an exception. I’ll do nearly anything for Ina. I will do actually anything for lemons and ricotta is always nice. So, one sleepy Saturday, this recipe found it’s way into my skillet, all thanks to…
Grands Boulevards Restaurant
Upon checking into the Hotel des Grands Boulevards, I quickly had to pop on a phone call, so I pre-booked a lunch at the hotel restaurant and shared with them my time crunch. The waiter was more than friendly and accommodating, despite my single top and a bustling restaurant. The restaurant is a gorgeous greenhouse…
Third Place Recipe of Quarantine: Teigan’s Parmesan Waffles
It’s Sunday morning, and if you aren’t immediately heading to your kitchen to whip of the third place recipe of quarantine, are you even living? Holy hell, these are incredible and not all that carb heavy. The parmesan brings a umami quality that I cannot even explain. Your kitchen smells incredible and after you eat…
Jalapeño Popper Eggs
Pop this in your mouth! Just your mouth. Only your mouth. Don’t touch your eyes, nose, open cuts, or netherlands for days after prepping this. I won’t share which combination of mistakes I made with this…. I do not know what on earth happened, but I purchases either the hottest batch of jalapenos or perhaps,…
La Panaderia
Never much for boring hotel grub, I opted to seek out some local flavor, starting with brekky at La Panaderia in San Antonio. I’d read their menu online and had pre-selected an egg white avocado combo that sounded delightful. I didn’t realize I’d have to have the self control to walk past a wall of…
Super Model Project: Eggy Mozzarella Ham Cups
Honestly, this weekend was kind of shitty. One of the saving graces was the C.Tiegan new cookbook, ‘Cravings: Hungry for More.’ While I’m dying to dive into some red curry or any of her coconut-centric recipes, I opted for some less rice-heavy items that could be prepped on Sunday for the week. First up, her…
Icelandic Berry Batter (Recipe. Non-sexual).
Ya’ll, a double pint of blueberries on sale at Target right now for $3.49. You HAVE to make this. It’s too cheap not to. This round, I made the regular babe for friends and office and a mini gluten-free version that is so experimental, some might ban it from their berry patch. (Icelandic yogurt was…
Macarons and Mayhem 