Caramelized Zucchini Pizza

This “sayonara summer” recipe was so delicious, that I ended it up making it twice in one week. The first time was on a Saturday night, feeding some slightly intoxicated friends. I informed them that this was not drunk food, but they persisted and claimed it the best pizza ever. The next morning, upon eating…

Chef Jaime: Foodcaster

If you’re not already listening to Bon Appetit’s “Foodcasts,” give it a taste. They cover all sorts of fun an unknown topics related to food and cooking. I learn something every time I listen. Just don’t follow my lead and tune in on the drive home from work. You will ultimately end up salivating and…

This Little Piggy…

Not long ago, the Chap fixed me the most incredible welcome-home-from-your-family shenanigans dinner. While I love to cook, the best part about this particular meal was the not cooking. Well, the best part after eating it anyways. A long weekend of family is always…long…but I got to hang out with the he nephew who decided…