Bob Bob Ricard

What’s worse than anxiously awaiting snow-maggeden 2018 round two? Eating egg whites during a snow storm. It should be all mac and cheese and vino, but in (hopeful) preparation for this weekend’s black tie, it’s all carbless sadness. Instead, let’s reminisce back to meals of better days, the last great London meal of Bob Bob…

Mayhem Breakfast Pizza

The best Sundays in the world are grabbing a coffee and the NY Times, throwing on some jazz, and cooking a savory breakfast while the person who gives you butterflies curls up on the couch to start their day and trade fantasy football players. Brunch should be served with champagne and then you are going…

This is 34

Another year in the books lands me at “this is 34.” I suppose 34 feels about right. Old enough to have figured out who I am and smart enough not to make the same mistakes twice. Young enough to have so much to look forward to and plenty of time to improve life and make…

When I Dip, You Dip, We Dip

Tomorrow’s Birthday forecast: ┬ácloudy with 100% chance of carmelized onion dip. Showers of compliments to follow. VIP guests moving in overnight. ­čśë You put that hand up on that chip…When I dip, you dip, we dip. Dive into this easy-to-make, delicious, carmelized onion dip from Ina Garten. When VIP visitors demand VIP snacks, you can…

Can't Imagine

Happy Birthday, Walter! It’s hard to believe you’re one year old already. It’s hard to imagine that my little brother and his lovely wife have a child. It’s hard to imagine that I’ve ever seen my parents happier, goofier, and more poured with purpose than when they are around you. It’s hard to imagine loving…