Ina’s Cauliflower Toast

Crunchy, creamy, savory goodness- I can now understand why Cauliflower Toast (with a simple green salad) is one of Ina’s purported favorite lunches. It’s perfect for a cool day as comfort food and cut into much smaller pieces would be an excellent apero snack with a glass of something bold and red. Ina’s Cauliflower Toast…

The Shed- Verbier

As soon as we arrived in Verbier, we basically just made a beeline for The Shed, awaiting it’s opening hours. During that time we ran into a couple friends who were dutifully the first customers there because they “dream about this place.” I can see way. Classic American rock music supports a just dark and…

Macarons and Mayhem Guide: Lake Como

MAYHEM Cantina Folie: Incredible wine bar with a very fun charcuterie menu. Great date spot Grand Hotel Tremezzo T Beach: Adult playground for drinks, seafood heavy menus, incredible views and better people-watching NOSH La Terrazza Gualtiero at Grand Hotel Tremezzo: Special occasion Michelin-starred risotto that comes with a certificate of authenticity L’Escale Trattoria: Casual outpost…

Macarons and Mayhem Guide: Milano

NOSH Bamboo Bar: Upscale Italian with great wine list in the Armani Hotel Il Liberty: Upscale casual with a fun a la carte menu as well as prix fixe Ristorante Caruso: Classic Italian in an un-stuffy environment, a stone’s throw from serious shopping Terrazza Calabritto: Gorgeous outpost for seafood. Worthy of a celebration. Vertigo Urban…

Double Snickerdoodle Cookies

This recipe takes the cinnamony-sugary goodness of a sugar cookie and stuffs another one inside of it. Why eat one when you can eat two…or rather one riddled with the innards of a cinnamon roll. Perfectly chewy, right from the freezer…if they last that long to make it there… Double Snickerdoodle Cookies For the filling:…

Strawberry Margarita Pie

Refreshing. Frozen. Boozy. Salty. Sweet. Easy. Dessert. You’re. Welcome. Strawberry Margarita Pie CRUST: 2 c. crushed pretzels 1 stick of butter, melted 1 T. sugar PIE: 16oz. cream cheese 1/3 c. lime juice 14 oz. sweetened, condensed milk 8-10 strawberries, diced 1/4 c. tequila 2 T. triple sec Preheat oven to 350F. Combine all crust…

Ina’s Spinach & Artichoke Dip

The first fall-like day of the season brought with it rain, wind, and Ina’s Spinach Artichoke Dip. Simple to make, indulgent to snack on without being overly so…sure to be a hit with the friends you’ll entertain this fall. Dare I say, it was even better the second day, so make it in advance and…

DaV Mare- Portofino

Despite my love of Camogli, the best meal that I had was just a single course from DaV Mare in Portofino. This unassuming terrace of the Belmond Splendido Marina hotel made for the nicest lunch tucked away from throngs of cruise ship tourists. Service was friendly and the food was absolutely phenomenal. The website describes…

Portofino

A jewel box of upscale boutiques and cafes surround the U-shaped Portofino harbor. Come early to enjoy a short walk away from the throngs of tourists who will undoubtedly disembark from a tendering nearby cruiseship. While Portofino is lovely for a few hours, the real gem of this section of the Ligurian coast is Camogli,…

Vistamare- Santa Margherita

Vistamare, the signature restaurant of Grand Hotel Miramare, is the perfect ambiance for a special meal, or just a glorious place to dine and gaze into the eyes of the sea and twinkly lights along the Ligurian coast. Of course, you’re obligated to start with champagne and a 21 EUR glass in this location feels…

Grand Hotel Miramare- Santa Margherita

Situated in the center of the Santa Margherita strip is the gorgeous, grand dame Grand Hotel Miramare. The hotel has a slightly old world vibe, but manages to feel well-kept and modern at the same time. It reminded me a bit of Grand Hotel Tremezzo, on a smaller scale, and much simpler to enjoy without…

Vineria Macchiavello- Santa Margherita

Tucked away on one of Santa Margherita’s adorable, cobble stone side streets is Vineria Macchiavello. Not packed as the fococciarias were down the street, we landed here one very hot afternoon for a quick snack and it proved to be an excellent choice. The old timey entrance, chalkboard menus, and full window display were most…