Salami Bombs

Salami bombs…otherwise known as pepperoni bombs or prosciutto bombs, depending on your fancy. I personally shall stick with salami bombs for the chuckle it elicits as they sound like perhaps they should be on another website. 😉

Really, tough these were the simplest appetizer and froze well too. What could be easier than prepping these for your next fete, whether rated G or something more akin to the thematic of a salami bomb.

Salami Bombs

  • One package of pre-made pizza dough
  • 6 mozzarella cheese sticks
  • 2 short sticks of salami
  • 2 T. olive oil
  • 1/4 c. Parmesan cheese
  • Sprinkle of Italian seasoning or parsley
  • Pizza sauce for serving
  1. Preheat oven to 400F.
  2. Grease a jelly roll pan with a thin coating of olive oil.
  3. On a large cutting board, unroll the pizza dough. With a pizza cutter, cut dough into approximately 2″x2″ squares.
  4. Cut salami in half length wise then again into ~1/2″ chunks.
  5. Cut cheese into 1/2″ chunks.
  6. Place one piece of salami and one piece of cheese in the center of each square of pizza dough. Fold of the sides to create a small package and place seam-side down on greased pan.
  7. In a small bowl, mix olive oil, cheese, and seasoning. With a pastry brush, brush mixtures over each salami bomb.
  8. Bake for 10-15 minutes, until golden brown. Or place in refrigerator until ready to serve.
  9. Can be served with pizza sauce for dipping.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s