Prosciutto Pinwheels

My experiments with puff pastry entertaining continues… this week it’s a blend of ingredients that tastes like a tiny pizza pinwheel. This is certainly a simple one to spin into your regular apero rotation.

Proscuitto Pinwheels

  • 1 sheet of puff pastry
  • 2 T. Dijon mustard
  • 2 T. mayo
  • 1 tsp. Italian herbs
  • 4 pieces of herby proscuitto
  • 1/2 c. shredded Parmesan
  • 1 egg
  1. Heat oven to 400F.
  2. Line baking sheet with parchment paper.
  3. Unroll puff pastry into a flat sheet on a large cutting board.
  4. Mix together in a small bowl- mustard, mayo, & herbs. Spread onto puff pastry leaving a 1/2 inch border.
  5. Top with sheets of prosciutto.
  6. Sprinkle with cheese.
  7. Roll puff pastry from the small side into a roll. Wrap and refrigerate for about 30 minutes or overnight if needed to prep for the meal ahead of time.
  8. Slice roll into 1/2″ pieces. Lay flat on parchment paper-lined baking sheet.
  9. Lightly beat egg and brush each piece with a bit of egg wash.
  10. Bake 20 minutes until golden brown.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s