Was it anyone’s birthday? Well aside from my entire family… no, not in Switzerland. I must have been getting hungry seeing all the gorgeous cakes flying about the Instagram of all of the Leo’s that I know! Realizing I’d shipped some good ole US cake mixes earlier this year, I knew what I had to do… Make some birthday blondies!

Birthday Blondies

• 1 box of white cake mix
• 1/4 c. canola oil
• 2 small eggs
• 1/3 c. heavy cream
• 1/2 c. rainbow sprinkles
• 1 bar of white chocolate bar, chopped
• 1 T. rainbow sprinkles

1. Preheat oven to 350F.
2. Grease a glass baking dish. Something bigger than an 8×8, but smaller than a 9×12. Really, whatever, just keep an eye on it for baking time.
3. In a bowl, mix together cake mix and 1/2 c. of sprinkles.
4. Stir in cream and white chocolate chips.
5. Pour batter into baking dish and sprinkle with remaining 1 T. of sprinkles.
6. Bake 25(ish) minutes, unitl a cake tester comes out clean. They may get dark like this photo, but the inside will still be soft and lovely.

Note: If you’re rolling solo, these also freeze really well.