This weekend I combined two of my food loves- Greek salad and scallops- into a marriage called ‘Scalad.’ Pretty satisfying combination even if the scallops were very sandy like these were. I’m French, they call seared scallops, “snackee” for the sound they make when you sear them. Apparently this is “snack, snack.”
No recipe, just a schmear of tzaziki, stripe of Greek salad, and a few scallops. Voilà! Just a wee inspo if you need something easy and new.