Supermodel Project: Adeena’s Greenas

Great greens, it’s a healthy post! A move out, followed by a move in without cookware and a birthday….the last couple weeks have been a bit indulgent. And by indulgent, I mean weirdly cheese heavy, but not that weird, because Switzerland. Thankfully, IKEA sent me a pan and Chrissy Teigan had been advertising this recipe all over her stories, so I just had to try it. It is SO simple and absolutely easy and delicious. No joke, I ate this for five days straight. This would be a killer side for about anything and is nice with the jammy eggs- a new way of hardboiling for me.

All the green thangs….come to mama…

As a side….

As a main…

Adeena’s Greenas

  • 2 T. vegetable oil
  • 5 cloves of garlic, chopped
  • 5 c. kale or dark greens
  • 2 c. green beans
  • 1 c. chicken stock
  • Fish sauce
  • Soy sauce
  • 2 eggs
  • Crunchy chili flakes/seasoning
  1. Prep your veg and garlic.
  2. Add 2 eggs to a small pot of water. Bring to a boil.
  3. Allow eggs to boil six minutes and submerge into ice bath.
  4. Heat oil over medium high heat. Saute garlic until fragrant.
  5. Add green beans and splash with a bit of stock. Steam for a couple minutes.
  6. Add kale, again splash with stock, steam until just wilted.
  7. Remove from heat and toss with a dash of soy and fish sauce.
  8. Peel eggs and add on top of greens.
  9. Sprinkle with chili flakes.

Thoughts?

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