Supermodel Project: Adeena’s Greenas

Great greens, it’s a healthy post! A move out, followed by a move in without cookware and a birthday….the last couple weeks have been a bit indulgent. And by indulgent, I mean weirdly cheese heavy, but not that weird, because Switzerland. Thankfully, IKEA sent me a pan and Chrissy Teigan had been advertising this recipe all over her stories, so I just had to try it. It is SO simple and absolutely easy and delicious. No joke, I ate this for five days straight. This would be a killer side for about anything and is nice with the jammy eggs- a new way of hardboiling for me.

All the green thangs….come to mama…

As a side….

As a main…

Adeena’s Greenas

  • 2 T. vegetable oil
  • 5 cloves of garlic, chopped
  • 5 c. kale or dark greens
  • 2 c. green beans
  • 1 c. chicken stock
  • Fish sauce
  • Soy sauce
  • 2 eggs
  • Crunchy chili flakes/seasoning
  1. Prep your veg and garlic.
  2. Add 2 eggs to a small pot of water. Bring to a boil.
  3. Allow eggs to boil six minutes and submerge into ice bath.
  4. Heat oil over medium high heat. Saute garlic until fragrant.
  5. Add green beans and splash with a bit of stock. Steam for a couple minutes.
  6. Add kale, again splash with stock, steam until just wilted.
  7. Remove from heat and toss with a dash of soy and fish sauce.
  8. Peel eggs and add on top of greens.
  9. Sprinkle with chili flakes.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s