Great greens, it’s a healthy post! A move out, followed by a move in without cookware and a birthday….the last couple weeks have been a bit indulgent. And by indulgent, I mean weirdly cheese heavy, but not that weird, because Switzerland. Thankfully, IKEA sent me a pan and Chrissy Teigan had been advertising this recipe all over her stories, so I just had to try it. It is SO simple and absolutely easy and delicious. No joke, I ate this for five days straight. This would be a killer side for about anything and is nice with the jammy eggs- a new way of hardboiling for me.

All the green thangs….come to mama…

As a side….

As a main…

Adeena’s Greenas

• 2 T. vegetable oil
• 5 cloves of garlic, chopped
• 5 c. kale or dark greens
• 2 c. green beans
• 1 c. chicken stock
• Fish sauce
• Soy sauce
• 2 eggs
• Crunchy chili flakes/seasoning

1. Prep your veg and garlic.
2. Add 2 eggs to a small pot of water. Bring to a boil.
3. Allow eggs to boil six minutes and submerge into ice bath.
4. Heat oil over medium high heat. Saute garlic until fragrant.
5. Add green beans and splash with a bit of stock. Steam for a couple minutes.
6. Add kale, again splash with stock, steam until just wilted.
7. Remove from heat and toss with a dash of soy and fish sauce.
8. Peel eggs and add on top of greens.
9. Sprinkle with chili flakes.