Super Model Project: Creamy Tomato Soup

Soup’s on for the next three weeks! That’s right, we have temporary veneers up in this mouth and they have broken once already, so a mandatory no chewing law is in order. This is the hottest tomato soup on the block- all other tomato soups must step aside! This is SUPERMODEL soup. Mad hot. Straight off the runways of the Teigan/Legend household.

Creamy Tomato Soup

Serves 4

  • 3 T. olive oil
  • 1 medium onion, diced
  • 4 cloves of garlic, chopped
  • 1 28oz. can of whole San Marzano tomatoes
  • 1 c. low sodium chicken broth
  • 1/2 tsp. sugar
  • Kosher salt & black pepper
  • 1/4 c. heavy cream
  1. In a Dutch oven, heat olive oil over medium heat. Add onion and cook until translucent, about 10 minutes.
  2. Add garlic and cook another minute.
  3. Add the tomatoes, broth, sugar, 1 tsp. salt & pepper.
  4. Bring to a boil then reduce heat to medium-low and simmer for about 15 minutes.
  5. Let soup could for a few minutes and then pulverize with an immersion blender or pour into a food processor.
  6. Add heavy cream and blend into soup.

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