Because I’m romantic AF, I booked the for Gent and me, “the best new cooking class” in the world. He got real sick so I did what any classy broad would do and begged for a store credit. One or my bff and lady loves, joined me do an absolutely fantastic evening of cheese balloons and lukewarm white wine.
The kitchen for the restaurant was TINY. It could seat up to 8 and it was HOT. We drank sort of warm white wine and listened to Chef croon on about not needing recipes. True dat.
First up, a caprese salad with fresh heirlooms and an amazing rehydrated sundries tomato sauce I’ll be trying at home.
This was topped with buratta balloons!!!
Next up, steamed bass with a ramp butter sauce.
Topped with truffles….
And fried sunchokes and ramps.
For dessert, the richest chocolate pot de crême and a Carmel “honeycomb”.
There was so much wine and food (and heat) at this meal, I feel like I wanted to die and yet that I definitely got my money’s worth! I highly recommend this class as a date night. Myself, I can’t wait to return to the restaurant for a 9 course tasting menu, four of which are “playful snacks.” Mmmm