If you’re not already listening to Bon Appetit’s “Foodcasts,” give it a taste. They cover all sorts of fun an unknown topics related to food and cooking. I learn something every time I listen. Just don’t follow my lead and tune in on the drive home from work. You will ultimately end up salivating and rushing home to bust out a three course something or pasta dish you just HAD to try. I’ve definitely fall victim to this on the regular.
Bon Appetit also interview quite a few chefs in a rapid fire manner. You have just a split second to answer and have to commit to the answer for THE REST OF YOUR LIFE.
I thought I’d interview our Resident Chef-pert, Chef J and see if she could handle the heat. Reading through her answers made me realize that everyone should play this game on a first date too – it’s very insightful. Here’s what Chef J had to say.
Yes. Okay, if I have to choose one, I’ll go with meat. Medium rare steak to be specific.
No dishwasher. I grew up eating TV dinners and never had a dishwasher until a few years ago.
Ice cream! The real stuff.
Chocolate chip – but not too packed full of chips. I like to taste the cookie dough.
Light brown…but I like both equally.
Vanilla. (Is this racist too?)
Both is the best. I do love salt though.
What kind of question is this?!? Gah. I guess no Silpat….as long as I have a giant roll of parchment paper.
Definitely baking time. I can figure that out by watching the oven closely, but ingredients in baking need to be exact measurements.
Sprinkles. All of the sprinkles!
Centers all the way. Those edge-only pans are from the devil.
Cake. Vanilla wedding cake please.
Almond croissant. But I love any and all carbs!